Bal bakteri bar\u0131nd\u0131rmaz. B\u00fct\u00fcn Canl\u0131lar\u0131n ya\u015famlar\u0131n\u0131 devam ettirebilmek i\u00e7in bir miktar neme ihtiyac\u0131 vard\u0131r. Bakteriler Balla temas ettiklerinde nemden yoksun kal\u0131r ve yok olurlar ayr\u0131ca Bal\u0131n asidik tepkisi de bakterilerin ya\u015famas\u0131 i\u00e7in uygunsuz bir ortam olu\u015fturur. \u0130nsan v\u00fccudunu etkileyen bir\u00e7ok mikroorganizma Balda yok olur. <\/p>\n
Bal i\u00e7inde bakteri bar\u0131nd\u0131rmamakla kalmaz ayn\u0131 zamanda bir bakteri yok edici olarak kullan\u0131l\u0131r. \u00d6rne\u011fin Antibiotiklere kar\u015f\u0131 diren\u00e7li oldu\u011fu bilinen MRSA ( Metisiline Reziztans Staf Aureus) bakterisinin Bala kar\u015f\u0131 koyamad\u0131\u011f\u0131 tespit edilmi\u015ftir.<\/p>\n
Dr. W.Sackett Bal sayesinde tifo mikroplar\u0131n\u0131 48 Saat i\u00e7inde yok etmi\u015ftir. Dizanteri mikroplar\u0131 10 saat i\u00e7inde \u00f6lm\u00fc\u015ft\u00fcr. (Murray Hayt ,The World of Bees ,Coward Mcnann Inc ,N.Y. s.185 )V\u00fccutta kemik ve di\u015flerin te\u015fekk\u00fcl\u00fcnde \u00f6nemli rol oynayan Minerallerin balda bulunu\u015fu kans\u0131z kalm\u0131\u015f \u015fah\u0131slar, b\u00fcy\u00fcme ve geli\u015fme \u00e7a\u011f\u0131ndaki gen\u00e7ler ve her ya\u015fta insanlar\u0131n beslenmelerinde \u00f6nemli rol oynamaktad\u0131r. <\/p>\n
Balda \u015fimdiye kadar oniki de\u011fi\u015fik Enzim oldu\u011fu saptanm\u0131\u015ft\u0131r. Enzimsiz ya\u015fam m\u00fcmk\u00fcn olmazd\u0131 enzimler b\u00fct\u00fcn biyokimyasal s\u00fcreci organize eder, y\u00f6netir, d\u00fczene koyar ve h\u0131zland\u0131r\u0131r hastal\u0131klar\u0131 iyile\u015ftirir. Bal\u0131n i\u00e7erdi\u011fi Magnezyum damarlarda kan\u0131n p\u0131ht\u0131la\u015fmas\u0131n\u0131 \u00f6nler,ayr\u0131ca stresin olumsuz etkilerinden korur. <\/p>\n
Potasyum ba\u011f\u0131rsak adalelerinin faaliyetini hareketlendirir. Ayr\u0131ca sindirim i\u00e7in polenlerde \u00f6nemlidir. Ara\u015ft\u0131rmalarda al\u0131nan sonuca g\u00f6re \u00e7i\u00e7ek polenleri ince barsak mukozas\u0131nda dola\u015f\u0131m\u0131 hareketlendirir. Dahas\u0131 Bal\u0131 yedikten 20 dk. Sonra ba\u011f\u0131rsak cidar\u0131n\u0131n ba\u011f\u0131\u015f\u0131kl\u0131k sistemini kuvvetlendiren ve besinler yoluyla al\u0131nan zararl\u0131 Maddelerin etkisinden koruyan maddeler barsakta serbest b\u0131rak\u0131lmas\u0131nda etkili olur .Balda ayr\u0131ca v\u00fccudun ancak az miktarda \u00fcretebildi\u011fi Chocin maddesi vard\u0131r. <\/p>\n
Bu nedenle bu madde v\u00fccuda G\u00fcnde iki,\u00fc\u00e7 gram verilmelidir. Chocin karaci\u011ferin ya\u011f metabolizmas\u0131n\u0131 ayarlar ve bu organ\u0131n ya\u011f ba\u011flamas\u0131n\u0131 \u00f6nler. <\/p>\n
Amerikan Dental Ara\u015ft\u0131rmalar Birli\u011finin \u0130llinois Chicago da d\u00fczenlenen ‘Oral Sa\u011fl\u0131k \u0130\u00e7in Yararl\u0131 Yiyecekler’ konulu sempozyumda, bal\u0131n di\u015f \u00e7\u00fcr\u00fc\u011f\u00fcn\u00fc \u00f6nledi\u011fi ortaya konmu\u015ftur.<\/p>\n
Yeni Zelenda Waikata \u00dcniversitesi Biyokimya uzman\u0131 Bal Ara\u015ft\u0131rma \u00dcnitesi Ba\u015fkan\u0131 Do\u00e7. Dr.Peter Molan di\u015f \u00e7\u00fcr\u00fc\u011f\u00fcnden sorumlu bakterilerden Streptococcus mitis, Streptococcus Sabrinus ve Lactobacillus casii’nin \u00fcrettikleri Asit miktar\u0131n\u0131 bal\u0131n \u00f6nemli \u00f6l\u00e7\u00fcde azaltt\u0131\u011f\u0131n\u0131 belirtmi\u015ftir. <\/p>\n
Bu durumun bal\u0131n dental plaktaki dextran \u00fcretimini engelledi\u011finden kaynakland\u0131\u011f\u0131 ve Baldaki bir enzimin Hidrojen Peroksit \u00fcretti\u011fi g\u00f6r\u00fclm\u00fc\u015f bunun bal\u0131n antibakteriyel etkisini art\u0131raca\u011f\u0131n\u0131 b\u00f6ylece di\u015fetinin enflamatuar enfeksiyonlar\u0131n\u0131n tedavisinde bal\u0131n bu etkisinden faydalan\u0131labilece\u011fi bildirilmi\u015ftir.<\/p>\n
Anti enflamatuar kompenentleri sayesinde \u015fi\u015fli\u011fi ve a\u011fr\u0131y\u0131 azaltan \u00f6zelli\u011fi ile bal\u0131n yaralar\u0131 iyile\u015ftirme konusunda m\u00fckemmel +bir sonu\u00e7 verdi\u011fi saptanm\u0131\u015ft\u0131r. <\/p>\n
Rota Vir\u00fcs, E.Coli, Salmenalla gibi mikroorganizmalar\u0131n sebep oldu\u011fu, ani ishal ve kusmalarla ba\u015flayan AKUT GASTROENTER\u0130T’in y\u0131lda 0-5 ya\u015f aras\u0131 500 milyon \u00e7ocu\u011fu \u00f6l\u00fcmle tehdit etti\u011fi belirtilmektedir. <\/p>\n
Son elli y\u0131ld\u0131r ishalli hastalara serum tak\u0131l\u0131yor, hasta damar yoluyla tedavi ediliyordu. Bunun p\u0131ht\u0131 olu\u015fmas\u0131 ve herhangi bir damar\u0131 t\u0131kamas\u0131 gibi sak\u0131ncalar\u0131n\u0131n oldu\u011fu belirtilmektedir. <\/p>\n
Son zamanlarda Oral Rehidratasyon mayil denen \u015fekerli, Tuzlu sol\u00fcsyonlar ile \u00e7ok iyi netice elde ettiler. \u0130shalli bir \u00e7ocu\u011fun a\u00e7 b\u0131rak\u0131lmas\u0131 \u00e7ocu\u011fun \u00f6lmesine sebep olabilir.<\/p>\n
Oral tedavi D\u00fcnya Sa\u011fl\u0131k Te\u015fkilat\u0131 taraf\u0131ndan b\u00fct\u00fcn d\u00fcnyaya asr\u0131n bulu\u015fu olarak tavsiye edilmi\u015f olup Br\u0131tish Medical Journal adl\u0131 dergide yay\u0131nlanan bir makalede de \u015eeker yerine bal kullanmay\u0131 tavsiye etmi\u015ftir.<\/p>\n
Yukar\u0131da birka\u00e7 \u00f6rne\u011fi verilen pek\u00e7ok bilimsel ara\u015ft\u0131rmalar sonucunda Bal gerek i\u00e7inde bar\u0131nd\u0131rd\u0131\u011f\u0131 vitaminler ve minerallerle gerekse yap\u0131sal \u00f6zellikleri sebebiyle insanlar i\u00e7in tam bir \u015fifa kayna\u011f\u0131 oldu\u011fu tespit edilmi\u015ftir. <\/p>\n
Yakla\u015f\u0131k bal\u0131n 500 hastal\u0131\u011fa faydal\u0131 oldu\u011fu belirtilmi\u015ftir. <\/p>\n
\u0130\u015fte Bal\u0131n faydalar\u0131ndan birka\u00e7\u0131:\u0130Y\u0130 B\u0130R KORUYUCUDUR: Antibakteriyel \u00f6zelli\u011finden dolay\u0131 i\u00e7inde bir\u00e7ok g\u0131da bozulmadan saklanabilir. M\u0130DEYE KUVVET VER\u0130R: Baldaki \u015feker emilimi en kolay olan \u015feker olmas\u0131 ve Hazm\u0131 gerektirmedi\u011finden kolayca kana ge\u00e7er. Ve midedeki fazlal\u0131klar\u0131 d\u0131\u015far\u0131 atar. KANSIZLI\u011eI G\u0130DER\u0130R: Kan yap\u0131c\u0131 \u00f6zelli\u011finin yan\u0131nda hastal\u0131ktan yeni kalkm\u0131\u015flara kuvvet verir. <\/p>\n
DAMARLARI A\u00c7AR: Di\u011fer \u015fekerlerin oksine okisjen ile reaksiyona girdi\u011finde tam yanma meydana geldi\u011fi i\u00e7in kanda daha az at\u0131k madde b\u0131rak\u0131r. Kalp adelesine faaliyet ve zindelik vermesiyle Kalp Hastalar\u0131na faydal\u0131d\u0131r. <\/p>\n
ROMAT\u0130ZMA: Romatizmal hastal\u0131klarda haricen kullanmak hastay\u0131 k\u0131sa s\u00fcrede iyile\u015ftirir. <\/p>\n
ALERJ\u0130: Alerjik vak\u0131alarda pahal\u0131 ve zahmetli tedavilerin yerini alacak bir alternatif tedavidir. <\/p>\n
A\u011eRI D\u0130ND\u0130R\u0130C\u0130: Bal\u0131n bilhassa buhar\u0131 a\u011fr\u0131 ve s\u0131z\u0131y\u0131 birka\u00e7 Dakika i\u00e7inde dindirmeye ba\u015flar. <\/p>\n
\u0130\u015eTAH A\u00c7ICI: \u0130htiva etti\u011fi A,B,C, ve di\u011fer vitaminler ve Mineraller insana zindelik verir. <\/p>\n
DO\u011eAL D\u0130\u015e MACUNU: Di\u011fer tatl\u0131 ve meyvelerin z\u0131tt\u0131 bal di\u015fleri ve di\u015f etlerini temizleyip parlatan bir macundur. Di\u015fleri ve di\u015f etlerini mikroplardan korur,a\u011f\u0131zdaki yaralar\u0131 tedavi eder. <\/p>\n
KABIZLIK: Bilhassa S\u0131cak bal \u015ferbeti kab\u0131zl\u0131\u011f\u0131 k\u0131sa s\u00fcrede ge\u00e7irir. <\/p>\n
\u015e\u0130\u015eMANLIK: Bal i\u00e7erdi\u011fi enzimler sebebiyle \u015fi\u015fmanl\u0131\u011f\u0131 \u00f6nler. Bilhassa \u0131l\u0131k bal \u015ferbetinin zay\u0131flat\u0131c\u0131 \u00f6zelli\u011fi vard\u0131r. <\/p>\n
YARA \u0130LT\u0130HAP G\u0130DER\u0130R: Bug\u00fcn modern t\u0131pta Ameliyat yaralar\u0131nda bal kullan\u0131ld\u0131\u011f\u0131 bilinmektedir. Cavanagh ve BEAZLEY adl\u0131 ara\u015ft\u0131rmac\u0131lar bal\u0131n laboratuar \u015fartlar\u0131nda \u00f6zellikle bo\u011faz iltihaplar\u0131nda kendini g\u00f6steren Kalbi Tutacoli mikroplar\u0131 ile Candida Albicans isimli mantarlar \u00fczerinde bal\u0131n etkili oldu\u011funu g\u00f6zl\u00fcyorlar. \u0130nhibin mikroplar\u0131n \u00fcremesini de \u00f6nler. <\/p>\n
BALGAM S\u00d6KT\u00dcR\u00dcR: Balgam\u0131 keser v\u00fccudun pis rutubetini giderir. <\/p>\n
G\u00d6ZE FAYDALIDIR: G\u00f6z\u00fcn g\u00f6rme g\u00fcc\u00fcn\u00fc artt\u0131r\u0131r. Nar Suyu ile kar\u0131\u015ft\u0131r\u0131l\u0131p g\u00f6ze s\u00fcrme gibi \u00e7ekilirse g\u00f6z\u00fcn keskin g\u00f6rmesini sa\u011flar. KARIN A\u011eRISI: Kar\u0131n a\u011fr\u0131s\u0131n\u0131 ge\u00e7irir. Bal \u015ferbeti kar\u0131n a\u011fr\u0131lar\u0131n\u0131 \u00e7ok k\u0131sa bir s\u00fcrede dindirir. <\/p>\n
\u0130DRAR: S\u00f6kt\u00fcr\u00fcr. Mesane yollar\u0131n\u0131 temizler. \u0130ltihab\u0131n\u0131 giderir. <\/p>\n
K\u00d6PEK ISIRMASI’na kar\u015f\u0131 faydal\u0131d\u0131r. K\u00f6pek \u0131s\u0131r\u0131nca bal \u015ferbeti i\u00e7ilir. Ve k\u00f6pe\u011fin \u0131s\u0131rd\u0131\u011f\u0131 yere bal s\u00fcr\u00fcl\u00fcr.Kuduz ihtimaline kar\u015f\u0131 t\u0131bbi tedbirler ayr\u0131ca al\u0131nmal\u0131d\u0131r. <\/p>\n
C\u0130LD\u0130 G\u00dcZELLE\u015eT\u0130R\u0130R: V\u00fccud bal ile o\u011fulursa cilt yumu\u015far. Bitleri \u00f6ld\u00fcr\u00fcr. <\/p>\n
SA\u00c7LAR’ \u0131 besler. Sa\u00e7a s\u00fcr\u00fcl\u00fcrse sa\u00e7lar\u0131 yumu\u015fat\u0131r. Besler,uzat\u0131r,parlakl\u0131k ve canl\u0131l\u0131k kazand\u0131r\u0131r. NEZLE’yi ge\u00e7irir. Bal Limonla veya s\u00fctle i\u00e7ilirse nezle i\u00e7in \u00e7ok faydal\u0131d\u0131r. <\/p>\n
VEREM: \u00d6zellikle \u00e7i\u00e7ek bal\u0131 g\u00fcl ile kar\u0131\u015ft\u0131r\u0131l\u0131p sabah ak\u015fam yenirse akci\u011fer yaralar\u0131 ve vereme \u00e7ok faydal\u0131d\u0131r. <\/p>\n
YANIKLAR: Bal zeytinya\u011f\u0131 ve gres ya\u011f\u0131yla kar\u0131\u015ft\u0131r\u0131l\u0131p yanan yerlere s\u00fcr\u00fcl\u00fcrse ac\u0131,s\u0131z\u0131 \u00e7ekilmez. Yan\u0131k k\u0131sa s\u00fcrede iyile\u015fir. Yan\u0131k izi kalmaz. <\/p>\n
VAR\u0130S’e faydal\u0131d\u0131r. Bal v\u00fccudda olan olan varis ve varis yaralar\u0131na masaj yap\u0131larak s\u00fcr\u00fcl\u00fcrse \u00e7ok faydal\u0131d\u0131r. <\/p>\n
KARAC\u0130\u011eER: Bal karaci\u011fer ve g\u00f6\u011fs\u00fc temizler. Baldaki ciholin karaci\u011ferin fonksiyonunu kuvvetlendirir. Ve h\u00fccrelerinde toplanan ya\u011f\u0131n giderilmesi i\u00e7in harekete ge\u00e7irir. <\/p>\n
SARILIK: Balla salatal\u0131k rendelenerek yenirse susuzlu\u011fu giderir. Kan\u0131 temizler. Sar\u0131l\u0131\u011f\u0131 k\u0131sa s\u00fcrede iyile\u015ftirir. <\/p>\n
TERLEME’yi giderir. Bal mumu ile birlikte birka\u00e7 G\u00fcn sak\u0131z gibi \u00e7i\u011fnenirse burun t\u0131kan\u0131kl\u0131\u011f\u0131 ve bundan dolay\u0131 meydana gelen terlemeyi giderir. <\/p>\n
\u0130SHAL’i durdurur. So\u011fuk bal \u015ferbeti ishale \u00e7ok faydal\u0131d\u0131r. K\u0131sa s\u00fcrede durdurur. <\/p>\n
ALACA: Alaca hastas\u0131 olanlar en az iki-\u00fc\u00e7 Ay sabah a\u00e7 karn\u0131na bir Su barda\u011f\u0131 bal \u015ferbeti i\u00e7erse \u015fifa g\u00f6r\u00fcr. <\/p>\n
KOLESTOL’\u00fc d\u00fc\u015f\u00fcr\u00fcr. Yata\u011f\u0131n\u0131 \u0131slatan \u00e7ocuklar i\u00e7in gayet faydal\u0131d\u0131r. <\/p>\n
\u0130LA\u00c7LARIN YAN TES\u0130R\u0130’ni \u00f6nler. Zararlar\u0131n\u0131 n\u00f6t\u00fcre eder. <\/p>\n
AKNE i\u00e7in iki \u00e7orba ka\u015f\u0131\u011f\u0131 bal iki \u00e7orba ka\u015f\u0131\u011f\u0131 s\u00fct Limon suyundan olu\u015fan kar\u0131\u015f\u0131m\u0131n s\u00fcr\u00fclmesi faydal\u0131d\u0131r. B\u00fcy\u00fcme \u00e7a\u011f\u0131ndaki \u00e7ocuklar\u0131n ZEKA GEL\u0130\u015e\u0130M\u0130’ne az\u0131msanmayacak derecede olumlu etkisi vard\u0131r. Ayr\u0131ca \u00f6nemli \u00f6l\u00e7\u00fcde <\/p>\n
C\u0130NSEL G\u00dcC\u00dc artt\u0131r\u0131c\u0131 \u00f6zelli\u011fi vard\u0131r.<\/p>\n
Sava\u015f \u015eAKAR<\/p>\n","protected":false},"excerpt":{"rendered":"
Bal bakteri bar\u0131nd\u0131rmaz. B\u00fct\u00fcn Canl\u0131lar\u0131n ya\u015famlar\u0131n\u0131 devam ettirebilmek i\u00e7in bir miktar neme ihtiyac\u0131 vard\u0131r. Bakteriler Balla temas ettiklerinde nemden yoksun kal\u0131r ve yok olurlar ayr\u0131ca Bal\u0131n asidik tepkisi de bakterilerin ya\u015famas\u0131 i\u00e7in uygunsuz bir ortam olu\u015fturur. \u0130nsan v\u00fccudunu etkileyen bir\u00e7ok mikroorganizma Balda yok olur. Bal i\u00e7inde bakteri bar\u0131nd\u0131rmamakla kalmaz ayn\u0131 zamanda bir bakteri yok edici olarak kullan\u0131l\u0131r. \u00d6rne\u011fin Antibiotiklere kar\u015f\u0131[Devam\u0131n\u0131 Oku…]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[22524],"tags":[22873],"_links":{"self":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/13132"}],"collection":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/comments?post=13132"}],"version-history":[{"count":0,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/13132\/revisions"}],"wp:attachment":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/media?parent=13132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/categories?post=13132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/tags?post=13132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}