{"id":1332,"date":"2014-04-10T16:31:40","date_gmt":"2014-04-10T13:31:40","guid":{"rendered":"http:\/\/www.gncz.net\/cildiniz-icin-sifali-bitkilerden-buz-kupleri-yapin.html"},"modified":"2014-04-10T16:31:40","modified_gmt":"2014-04-10T13:31:40","slug":"cildiniz-icin-sifali-bitkilerden-buz-kupleri-yapin","status":"publish","type":"post","link":"https:\/\/gncz.net\/index.php\/cildiniz-icin-sifali-bitkilerden-buz-kupleri-yapin.html","title":{"rendered":"Cildiniz \u0130\u00e7in \u015fifal\u0131 Bitkilerden Buz K\u00fcpleri Yap\u0131n"},"content":{"rendered":"<p>Baz\u0131 \u015fifal\u0131 Bitkileri kullanarak buz k&uuml;pleri haz\u0131rlayabilirsiniz. Buz k&uuml;plerini sabahlar\u0131 kullanabilirsiniz.Onlar\u0131 y&uuml;z&uuml;n&uuml;ze s&uuml;rmeniz cildiniz i&ccedil;in yararl\u0131 olacakt\u0131r. Ancak e\u011fer buzun cildinize iyi gelmedi\u011fini hissederseniz erimeye b\u0131rak\u0131n, pamuk yard\u0131m\u0131yla y&uuml;z&uuml;n&uuml;ze s&uuml;r&uuml;n.<\/p>\n<p>&#8211; \u015eerbet&ccedil;i otu buz k&uuml;p&uuml;. 1 ka\u015f\u0131k \u015ferbet&ccedil;iotu kozala\u011f\u0131na 50 ml S\u0131cak Su ekleyin, kapa\u011f\u0131n\u0131 kapat\u0131p 30 Dakika demleyin. Buz kal\u0131b\u0131na bo\u015falt\u0131n. ve dondurucu b&ouml;lmeye yerle\u015ftirin.<\/p>\n<p>&#8211; Kalendula yapraklar\u0131ndan buz k&uuml;p&uuml;. 2 ka\u015f\u0131k kalendula yapra\u011f\u0131na 50 ml s\u0131cak su ekleyin, kapa\u011f\u0131n\u0131 kapat\u0131p demleyin. Kal\u0131plara bo\u015falt\u0131p dondurun.<\/p>\n<p>&#8211; Ada&ccedil;ay\u0131 buz k&uuml;pleri. 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 ada&ccedil;ay\u0131 yapra\u011f\u0131na 50 ml s\u0131cak su ekleyin, 5-7 dakika demleyin. Dondurup kullan\u0131n.<\/p>\n<p>&#8211; Dere otu tohumu buz k&uuml;p&uuml;. 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 dereotu tohumuna 100 ml s\u0131cak su ekleyin, 15 dakika bekleyin. S&uuml;z&uuml;p so\u011futun ve kal\u0131plara bo\u015falt\u0131n.<\/p>\n<p>&#8211; Meyve Suyu k&uuml;pleri. Baz\u0131 meyve ve sebzelerin suyunu dondurarak kullanabilirsiniz; Karpuz suyuna &ccedil;ok az Tuz ekleyerek dondurun. 2 ka\u015f\u0131k Ayva suyu+2 ka\u015f\u0131k maydanoz suyunu kar\u0131\u015ft\u0131r\u0131n. Buz kal\u0131plar\u0131na d&ouml;k&uuml;p dondurun. Veya &ccedil;ilek suyuna kavun suyu ekleyin, kar\u0131\u015ft\u0131r\u0131p dondurun.<\/p>\n<p>&#8211; G&uuml;l k&uuml;pleri. 3 tatl\u0131 ka\u015f\u0131\u011f\u0131 g&uuml;l yapra\u011f\u0131na 50 ml s\u0131cak su ekleyin, kapat\u0131p so\u011fumaya b\u0131rak\u0131n. So\u011fuduktan sonra yapraklar\u0131yla beraber kal\u0131plara d&ouml;k&uuml;p dondurun.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baz\u0131 \u015fifal\u0131 Bitkileri kullanarak buz k&uuml;pleri haz\u0131rlayabilirsiniz. Buz k&uuml;plerini sabahlar\u0131 kullanabilirsiniz.Onlar\u0131 y&uuml;z&uuml;n&uuml;ze s&uuml;rmeniz cildiniz i&ccedil;in yararl\u0131 olacakt\u0131r. Ancak e\u011fer buzun cildinize iyi gelmedi\u011fini hissederseniz erimeye b\u0131rak\u0131n, pamuk yard\u0131m\u0131yla y&uuml;z&uuml;n&uuml;ze s&uuml;r&uuml;n. &#8211; \u015eerbet&ccedil;i otu buz k&uuml;p&uuml;. 1 ka\u015f\u0131k \u015ferbet&ccedil;iotu kozala\u011f\u0131na 50 ml S\u0131cak Su ekleyin, kapa\u011f\u0131n\u0131 kapat\u0131p 30 Dakika demleyin. Buz kal\u0131b\u0131na bo\u015falt\u0131n. ve dondurucu b&ouml;lmeye yerle\u015ftirin. &#8211; Kalendula yapraklar\u0131ndan buz<a class=\"more-link\" href=\"https:\/\/gncz.net\/index.php\/cildiniz-icin-sifali-bitkilerden-buz-kupleri-yapin.html\">[Devam\u0131n\u0131 Oku&#8230;]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[229],"tags":[403],"_links":{"self":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/1332"}],"collection":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/comments?post=1332"}],"version-history":[{"count":0,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/1332\/revisions"}],"wp:attachment":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/media?parent=1332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/categories?post=1332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/tags?post=1332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}