(Di\u011fer adlar\u0131: Ac\u0131 pelin, Ak pelin, Ac\u0131 yav\u015fan) Bile\u015fikgiller familyas\u0131ndand\u0131r. Anayurdu Avrupa olan; \u00fclkemizde Kuzey, i\u00e7 ve G\u00fcney Anadolu’da yabani olarak yeti\u015fen \u00e7oky\u0131ll\u0131k dayan\u0131kl\u0131 otsu bitkidir. 120 cm’e kadar boylanabilen pelinin, ince t\u00fcylerle kapl\u0131 g\u00f6vdesi kokulu, kabar\u0131k \u00e7izgili ve gri -ye\u015fil renklidir.\u00c7ok ince t\u00fcylerle kapl\u0131 grimsi ya da beyaz\u0131ms\u0131 ye\u015fil, alt\u0131 gri renkli ve kokulu olan yapraklar\u0131 \u00e7ok par\u00e7al\u0131 ve alma\u015f\u0131k dizilidir. Temmuz-a\u011fustos aylar\u0131nda a\u00e7an a\u00e7\u0131k sar\u0131 k\u00fc\u00e7\u00fck \u00e7i\u00e7ekleri salk\u0131mlar olu\u015fturur. Silindirik yap\u0131l\u0131 yass\u0131, k\u00fc\u00e7\u00fck ve gri renkli meyvelerinin i\u00e7inde kahverengimsi gri minik tohumlar\u0131 bulunur. Pelin d\u00f6kt\u00fc\u011f\u00fc tohumlar\u0131yla \u00e7o\u011fal\u0131r ya da sonbaharda al\u0131nan g\u00f6vde kalemleriyle \u00e7o\u011falt\u0131l\u0131r.Pelinin k\u00fc\u00e7\u00fck yaprakl\u0131 dallar\u0131 \u00f6zel kokulu ve \u00e7ok ac\u0131 lezzetlidir. U\u00e7ucu ya\u011f, absintin gibi ac\u0131 Maddeler, flavon ve pineni i\u00e7erir. Eskiden baz\u0131 i\u00e7kilere ac\u0131 \u00e7e\u015fni vermesi i\u00e7in kat\u0131l\u0131rken 1908 y\u0131l\u0131ndan beri bu \u015fekilde kullan\u0131m\u0131 yasaklanm\u0131\u015ft\u0131r.Pelin, ge\u00e7mi\u015f y\u0131llarda kurt d\u00fc\u015f\u00fcr\u00fcc\u00fc, adet s\u00f6kt\u00fcr\u00fcc\u00fc ve \u00e7ocuk d\u00fc\u015f\u00fcr\u00fcc\u00fc etkilerinden yararlan\u0131lmak \u00fczere y\u00fcksek dozlarda kullan\u0131l\u0131rd\u0131. Ancak, yap\u0131lan dikkatli analizler, Bitkinin zehirleyici ve sinir sistemini y\u0131k\u0131ma u\u011frat\u0131c\u0131 etkilerini saptad\u0131\u011f\u0131ndan, bitkinin bu ama\u00e7larla kullan\u0131m\u0131 da terk edilmi\u015ftir.G\u00fcn\u00fcm\u00fczde pelinin t\u0131bbi etkileri a\u015fa\u011f\u0131da verilen y\u00f6ntemle yararl\u0131 hale getirilmektedir:1.Bitkinin, i\u00e7erdi\u011fi ac\u0131 maddeler nedeniyle bedeni uyar\u0131c\u0131, i\u015ftah a\u00e7\u0131c\u0131 ve sindirimi kolayla\u015ft\u0131r\u0131c\u0131 etkileri vard\u0131r. Sindirim salg\u0131lar\u0131n\u0131n nitelik ve nicelik y\u00f6n\u00fcnden yetersiz kald\u0131\u011f\u0131 durumlarda kullan\u0131l\u0131r.2.Y\u00fcksek ate\u015f ve enfeksiyon durumlar\u0131nda g\u00fc\u00e7l\u00fc bir iyile\u015ftiricidir.3.Bedeni g\u00fc\u00e7lendirici tonik etkisi vard\u0131r.4.\u0130drar s\u00f6kt\u00fcr\u00fcc\u00fcd\u00fcr.Bu durumlar i\u00e7in, pelinin yapraklar\u0131 ve \u00e7i\u00e7ek a\u00e7m\u0131\u015f salk\u0131mlar\u0131, \u00e7i\u00e7ekleri soldu\u011fu d\u00f6nem olan yaz ortas\u0131 ve sonbahar ba\u015f\u0131 aras\u0131nda toplan\u0131p g\u00f6lgelik ve havadar yerde kurutulur. 1-2 tatl\u0131 ka\u015f\u0131\u011f\u0131 kuru kar\u0131\u015f\u0131m \u00fczerine 1 bardak kaynar Su d\u00f6k\u00fclerek 10-15 Dakika s\u00fcreyle demlendirilmeye b\u0131rak\u0131l\u0131r. B\u00f6ylece haz\u0131rlanan inf\u00fczyon, G\u00fcnde iki-\u00fc\u00e7 kez birer bardak olarak i\u00e7ilebilir.<\/p>\n","protected":false},"excerpt":{"rendered":"
(Di\u011fer adlar\u0131: Ac\u0131 pelin, Ak pelin, Ac\u0131 yav\u015fan) Bile\u015fikgiller familyas\u0131ndand\u0131r. Anayurdu Avrupa olan; \u00fclkemizde Kuzey, i\u00e7 ve G\u00fcney Anadolu’da yabani olarak yeti\u015fen \u00e7oky\u0131ll\u0131k dayan\u0131kl\u0131 otsu bitkidir. 120 cm’e kadar boylanabilen pelinin, ince t\u00fcylerle kapl\u0131 g\u00f6vdesi kokulu, kabar\u0131k \u00e7izgili ve gri -ye\u015fil renklidir.\u00c7ok ince t\u00fcylerle kapl\u0131 grimsi ya da beyaz\u0131ms\u0131 ye\u015fil, alt\u0131 gri renkli ve kokulu olan yapraklar\u0131 \u00e7ok par\u00e7al\u0131 ve[Devam\u0131n\u0131 Oku…]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[22524],"tags":[23793,23789,23791,23790,23792],"_links":{"self":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/13448"}],"collection":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/comments?post=13448"}],"version-history":[{"count":0,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/13448\/revisions"}],"wp:attachment":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/media?parent=13448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/categories?post=13448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/tags?post=13448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}