Kold kremler cildi serinletir, temizler, besler ve nemlendirir.G\u00fcl ya\u011fl\u0131 kold kremMalzemesi: 4 \u00e7orba ka\u015f\u0131\u011f\u0131 badem ya\u011f\u0131, bir miktar keskin kokulu g\u00fcl yapra\u011f\u0131, 1 \u00e7orba Bal mumu, bir miktar g\u00fcl Suyu veya Ar\u0131 Su (ya\u011fmur suyu da olabilir).Yap\u0131l\u0131\u015f\u0131: Badem ya\u011f\u0131, ben-mari usul\u00fc biraz \u0131s\u0131t\u0131l\u0131p ate\u015ften \u00e7ekilir, i\u00e7ine alabildi\u011fi kadar g\u00fcl yapra\u011f\u0131 konur. Kab\u0131n \u00fcsl\u00fc \u00f6rt\u00fcl\u00fcp birka\u00e7 G\u00fcn bekletilir. Ya\u011f, g\u00fcl yapraklar\u0131n\u0131n kokusunu emince s\u00fcz\u00fcl\u00fcp, kullan\u0131l\u00admak \u00fczere saklan\u0131r. Bal mumu, ben-mari usul\u00fc eritilir. \u00d6nceden haz\u0131rlanan g\u00fcl ya\u011f\u0131 i\u00e7ine konup kar\u0131\u015ft\u0131r\u0131l\u0131r. Kar\u0131\u015f\u0131m d\u00fczg\u00fcn bir k\u0131vam al\u0131nca ate\u015f\u00adten \u00e7ekilip, so\u011fuyuncaya kadar kar\u0131\u015ft\u0131r\u0131l\u0131r. Sonra kar\u0131\u015ft\u0131rmaya devam ederek damla damla su veya g\u00fcl suyu kat\u0131l\u0131r. Konacak miktar, kremin k\u0131vam\u0131na ba\u011fl\u0131d\u0131r. Koyu kremler do\u011fal olarak daha az su ge\u00adrektirir. Yumu\u015fak ve besleyici olan bu kremi kul\u00adland\u0131ktan sonra, kold kremlerin neden y\u00fczy\u0131llar\u00addan beri kullan\u0131la geldi\u011fi daha iyi anla\u015f\u0131l\u0131r.Balmuml\u0131 kold kremMalzemesi: 75 gram bal mumu, 200 gram badem ya\u011f\u0131, 1\/2 fin\u00adcan ar\u0131 su, birka\u00e7 damla elma sirkesi.Yap\u0131l\u0131\u015f\u0131: Badeni ya\u011f\u0131 ile bal mumu s\u00fcrekli kar\u0131\u015ft\u0131r\u0131larak ben-mari usul\u00fc eritilir. \u0130s\u0131t\u0131lm\u0131\u015f ar\u0131 suya birka\u00e7 damla sirke eklenip a\u011f\u0131r a\u011f\u0131r kat\u0131l\u0131r. Kar\u0131\u015f\u0131m d\u00fcz\u00adg\u00fcn bir k\u0131vam al\u0131nca ate\u015ften \u00e7ekilip so\u011fuyuncaya kadar kar\u0131\u015ft\u0131r\u0131l\u0131r. Kavanoza aktar\u0131l\u0131r. Bu yap\u0131lan kold krem cildi besler.Badem ya\u011fl\u0131 kold krem (kuru ve normal ciltler i\u00e7in)Malzemesi: 40 gram badem ya\u011f\u0131, 10 gram beyaz bal mu 40 gram g\u00fcl suyu.Yap\u0131l\u0131\u015f\u0131: Badem ya\u011f\u0131 ile bal mumu ben-mari usul\u00fc emilir. G\u00fcl suyu ayr\u0131 bir kapta \u0131s\u0131t\u0131l\u0131p bu kar\u0131\u015f\u0131ma kat\u0131l\u0131r ve kar\u0131\u015ft\u0131\u00adr\u0131l\u0131r (g\u00f6l suyu yerine \u00f6nceden haz\u0131rlanm\u0131\u015f olan bitkisel losyon da konabilir). Kar\u0131\u015f\u0131m ate\u015ften \u00e7ekildikten son\u00adra so\u011fuyuncaya kadar kar\u0131\u015ft\u0131r\u0131l\u0131p kavanoza konmal\u0131.Hint ya\u011fl\u0131 ve susam ya\u011fl\u0131 kold krem (\u00c7ok kuru ciltler i\u00e7in)Yap\u0131l\u0131\u015f\u0131: 8 gram beyaz bal mumu ve isperme\u00e7et ben-mari usul\u00fc eritilir. A\u011f\u0131r a\u011f\u0131r \u0131s\u0131t\u0131lm\u0131\u015f su kat\u0131l\u0131p kar\u0131\u015ft\u0131r\u0131\u00adl\u0131r.Kar\u0131\u015f\u0131m d\u00fczg\u00fcn bir k\u0131vam al\u0131nca ate\u015ften \u00e7eki\u00adlir, so\u011fuyuncaya kadar kar\u0131\u015ft\u0131r\u0131l\u0131r.Lavanta kokulu kold krem (Cildi besler)Malzemesi: 11 \u00e7orba ka\u015f\u0131\u011f\u0131 ar\u0131 su veya ya\u011fmur suyu, 1 tatl\u0131 ka\u015f\u0131\u00ad\u011f\u0131 boraks. 1\/2 \u00e7orba ka\u015f\u0131\u011f\u0131 beyaz bal mumu. 16 damla lavanta \u00e7i\u00e7e\u011fi ya\u011f\u0131.Yap\u0131l\u0131\u015f\u0131: Boraks Suda eritilir. Ayr\u0131 bir kab\u0131n i\u00e7inde.Ben-mari usul\u00fc ar\u0131 vazelin ile bal mumu da eritilir. \u0130\u00e7i\u00adne boraksl\u0131 su kat\u0131l\u0131r. Lavanta \u00e7i\u00e7e\u011fi ya\u011f\u0131 damla damla eklenir. Kar\u0131\u015f\u0131m d\u00fczg\u00fcn bir k\u0131vam al\u0131nca ate\u015ften \u00e7ekilir, kar\u0131\u015ft\u0131rarak so\u011futulur. Etiketli kavanozlara konur.\u0130sperme\u00e7etli kold krem (Normal cilt i\u00e7in)Malzemesi: 1 \u00e7orba ka\u015f\u0131\u011f\u0131 beyaz bal mumu. 8 \u00e7orba ka\u015f\u0131\u011f\u0131 is\u00adperme\u00e7et, 4 \u00e7orba ka\u015f\u0131\u011f\u0131 g\u00fcl suyu. 3 damla lavan\u00adta ya\u011f\u0131 veya benzeri.Yap\u0131l\u0131\u015f\u0131: \u0130sperme\u00e7et beyaz bal mumu ve badem ya\u011f\u0131 ben-mari usul\u00fc eritilir. Ate\u015ften \u00e7ekildikten sonra kar\u0131\u015f\u00adt\u0131rmaya devam edilir. So\u011fumaya yak\u0131n i\u00e7ine g\u00fcl suyu ve lavanta ya\u011f\u0131 kat\u0131l\u0131p kar\u0131\u015ft\u0131r\u0131l\u0131r. Kremin y\u00fc\u00adzeyinde bir miktar g\u00fcl suyu kalacak olursa bu su s\u00fcz\u00fcl\u00fcr. So\u011fuyunca kavanoza aktar\u0131l\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kold kremler cildi serinletir, temizler, besler ve nemlendirir.G\u00fcl ya\u011fl\u0131 kold kremMalzemesi: 4 \u00e7orba ka\u015f\u0131\u011f\u0131 badem ya\u011f\u0131, bir miktar keskin kokulu g\u00fcl yapra\u011f\u0131, 1 \u00e7orba Bal mumu, bir miktar g\u00fcl Suyu veya Ar\u0131 Su (ya\u011fmur suyu da olabilir).Yap\u0131l\u0131\u015f\u0131: Badem ya\u011f\u0131, ben-mari usul\u00fc biraz \u0131s\u0131t\u0131l\u0131p ate\u015ften \u00e7ekilir, i\u00e7ine alabildi\u011fi kadar g\u00fcl yapra\u011f\u0131 konur. Kab\u0131n \u00fcsl\u00fc \u00f6rt\u00fcl\u00fcp birka\u00e7 G\u00fcn bekletilir. Ya\u011f, g\u00fcl yapraklar\u0131n\u0131n[Devam\u0131n\u0131 Oku…]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[22524],"tags":[24187,24185,24188,24186,24183,24184],"_links":{"self":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/13606"}],"collection":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/comments?post=13606"}],"version-history":[{"count":0,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/13606\/revisions"}],"wp:attachment":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/media?parent=13606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/categories?post=13606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/tags?post=13606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}