{"id":13848,"date":"2014-04-13T02:24:27","date_gmt":"2014-04-12T23:24:27","guid":{"rendered":"http:\/\/www.gncz.net\/kurban-etini-sebzeli-pisirin.html"},"modified":"2014-04-13T02:24:27","modified_gmt":"2014-04-12T23:24:27","slug":"kurban-etini-sebzeli-pisirin","status":"publish","type":"post","link":"https:\/\/gncz.net\/index.php\/kurban-etini-sebzeli-pisirin.html","title":{"rendered":"Kurban Etini Sebzeli Pi\u015firin"},"content":{"rendered":"\n<p>Sindirim sistemi ve di\u011fer organlarda \u00e7e\u015fitli rahats\u0131zl\u0131klar\u0131 ya\u015famamak i\u00e7in bu \u00f6nerilere kulak verinSa\u011fl\u0131k Bakanl\u0131\u011f\u0131, yakla\u015fan Kurban Bayram\u0131 \u00f6ncesinde vatanda\u015flara, kurban etinin pi\u015firilmesi, t\u00fcketimi ve saklanmas\u0131 konusunda uyar\u0131larda bulundu.Sa\u011fl\u0131k Bakanl\u0131\u011f\u0131&#8217;ndan yap\u0131lan a\u00e7\u0131klamada, Kurban Bayram\u0131&#8217;nda, \u015feker ve \u015fekerli besin t\u00fcketiminin yan\u0131 s\u0131ra et t\u00fcketiminin de artaca\u011f\u0131 belirtilerek, \u00f6zellikle \u015fi\u015fmanl\u0131k, y\u00fcksek tansiyon, kalp-damar, mide ve \u015feker hastal\u0131\u011f\u0131 olanlar\u0131n beslenmelerine dikkat etmeleri istendi. K\u0131rm\u0131z\u0131 et, tatl\u0131 ve \u00e7e\u015fitli Hamur i\u015flerini a\u015f\u0131r\u0131 t\u00fcketmenin sindirim sisteminde ve di\u011fer organlarda \u00e7e\u015fitli rahats\u0131zl\u0131klara yol a\u00e7abilece\u011fi vurgulanan a\u00e7\u0131klamada, etlerin sebzelerle birlikte pi\u015firilmesi veya et yemeklerinin yan\u0131nda sebzelerin de t\u00fcketilmesinin sa\u011fl\u0131kl\u0131 beslenme a\u00e7\u0131s\u0131ndan \u00f6nemli oldu\u011fu vurguland\u0131. Etin t\u00fcketim miktar\u0131 kadar pi\u015firme y\u00f6nteminin de \u00f6nemli oldu\u011fu belirtilen a\u00e7\u0131klamada, etlerin pi\u015firilmesinde ha\u015flama, \u0131zgara gibi y\u00f6ntemlerin tercih edilmesi, k\u0131zartmalardan ka\u00e7\u0131n\u0131lmas\u0131 \u00f6nerildi. A\u00e7\u0131klamada, etlerin sebzelerle birlikte pi\u015firilmesi veya t\u00fcketilmesinin besin \u00e7e\u015fitlili\u011finin sa\u011flanmas\u0131 a\u00e7\u0131s\u0131ndan sa\u011fl\u0131kl\u0131 bir y\u00f6ntem oldu\u011fu ve etle yap\u0131lan yemeklerin kendi ya\u011f\u0131yla pi\u015firilmesi, ilave ya\u011f eklenmemesi gerekti\u011fi belirtildi. Etlerin korunmas\u0131 ve saklanmas\u0131n\u0131n, insan sa\u011fl\u0131\u011f\u0131 a\u00e7\u0131s\u0131ndan \u00f6nemli oldu\u011fu belirtilen a\u00e7\u0131klamada, etlerin, b\u00fcy\u00fck par\u00e7alar halinde de\u011fil, birer yemeklik olacak \u015fekilde k\u00fc\u00e7\u00fck par\u00e7alara ayr\u0131larak buzdolab\u0131nda ya da derin dondurucuda saklanmas\u0131 \u00f6nerildi.A.A.Kaynak: http:\/\/www.haberturk.com\/haber.asp?id=48163&amp;cat=220&amp;dt=2007\/12\/18<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sindirim sistemi ve di\u011fer organlarda \u00e7e\u015fitli rahats\u0131zl\u0131klar\u0131 ya\u015famamak i\u00e7in bu \u00f6nerilere kulak verinSa\u011fl\u0131k Bakanl\u0131\u011f\u0131, yakla\u015fan Kurban Bayram\u0131 \u00f6ncesinde vatanda\u015flara, kurban etinin pi\u015firilmesi, t\u00fcketimi ve saklanmas\u0131 konusunda uyar\u0131larda bulundu.Sa\u011fl\u0131k Bakanl\u0131\u011f\u0131&#8217;ndan yap\u0131lan a\u00e7\u0131klamada, Kurban Bayram\u0131&#8217;nda, \u015feker ve \u015fekerli besin t\u00fcketiminin yan\u0131 s\u0131ra et t\u00fcketiminin de artaca\u011f\u0131 belirtilerek, \u00f6zellikle \u015fi\u015fmanl\u0131k, y\u00fcksek tansiyon, kalp-damar, mide ve \u015feker hastal\u0131\u011f\u0131 olanlar\u0131n beslenmelerine dikkat etmeleri istendi. K\u0131rm\u0131z\u0131<a class=\"more-link\" href=\"https:\/\/gncz.net\/index.php\/kurban-etini-sebzeli-pisirin.html\">[Devam\u0131n\u0131 Oku&#8230;]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[22524],"tags":[24847,24845,24848,24846],"_links":{"self":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/13848"}],"collection":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/comments?post=13848"}],"version-history":[{"count":0,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/13848\/revisions"}],"wp:attachment":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/media?parent=13848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/categories?post=13848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/tags?post=13848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}