{"id":1617,"date":"2014-04-10T17:05:09","date_gmt":"2014-04-10T14:05:09","guid":{"rendered":"http:\/\/www.gncz.net\/gastrit-icin-bitkisel-cozumler.html"},"modified":"2014-04-10T17:05:09","modified_gmt":"2014-04-10T14:05:09","slug":"gastrit-icin-bitkisel-cozumler","status":"publish","type":"post","link":"https:\/\/gncz.net\/index.php\/gastrit-icin-bitkisel-cozumler.html","title":{"rendered":"Gastrit \u0130\u00e7in Bitkisel \u00e7\u00f6z\u00fcmler"},"content":{"rendered":"<p>Gait mide i&ccedil; y&uuml;zeyinin iltihaplanmas\u0131d\u0131r.Gait i&ccedil;in pratik bitkisel form&uuml;ller :1-Bir fincan havu&ccedil; suyu,1 tatl\u0131 ka\u015f\u0131\u011f\u0131 Lahana Suyu ve 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 Balla kar\u0131\u015ft\u0131r\u0131l\u0131r. Havu&ccedil; suyu yerine patates suyu da kullan\u0131l\u0131r.Bu kar\u0131\u015f\u0131mdan &ouml;\u011fle yeme\u011finden 1 Saat &ouml;nce ve yatarken olmak &uuml;zere G&uuml;nde 2 defa yenilir.2-Bir &ccedil;ay barda\u011f\u0131 S\u0131cak suya 1 &ccedil;ay ka\u015f\u0131\u011f\u0131 Bal ve yar\u0131m Limon s\u0131k\u0131l\u0131p i&ccedil;ilir.3-Yemeklerden sonra nane ve papatya &ccedil;ay\u0131 i&ccedil;ilmelidir.Yemeklerden &ouml;nce ise ayn\u0131 safa &ccedil;ay\u0131, nergis &ccedil;ay\u0131, kantaron &ccedil;ay\u0131, keten tohumu,meyan k&ouml;k&uuml; gibi Bitkilerden &ccedil;ay yap\u0131larak i&ccedil;ilir.4- Bir bardak kaynar suya, 10 gram civanper&ccedil;emi konulur. 10 Dakika demlendirilip g&uuml;nde 2-3 bardak i&ccedil;ilir.5- Bir bardak kaynar suya 6 gram ufalanm\u0131\u015f ebeg&uuml;meci konulur.10 dakika bekletilerek g&uuml;nde 3 bardak i&ccedil;ilir.6-Bir bardak kaynar suya 5-10 gram kantaron konulularak 10 dakika demlendirilir.&Ouml;\u011fle ve ak\u015fam yemeklerinden &ouml;nce 1 bardak i&ccedil;ilir.Bu kar\u0131\u015f\u0131m\u0131 i&ccedil;meye 25 G&uuml;n devam edilir.7-Bir bardak suya 10 gram kuru &uuml;z&uuml;m konularak 10 dakika kaynat\u0131larak i&ccedil;ilir.8-Bir Su barda\u011f\u0131na yar\u0131m fincan patates suyu.1 tatl\u0131 ka\u015f\u0131\u011f\u0131 lahana suyu ve 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 bal konularak kar\u0131\u015ft\u0131r\u0131l\u0131r.&Uuml;zerine su ilave edilerek sabahlar\u0131 a&ccedil; karn\u0131na i&ccedil;ilir.9-Bir su barda\u011f\u0131na 1 fincan havu&ccedil; suyu,1 tatl\u0131 lahana suyu ve 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 bal konularak kar\u0131\u015ft\u0131r\u0131l\u0131r.&Uuml;zerine su ilave edilerek g&uuml;nde 3-4 bardak a&ccedil; karn\u0131na i&ccedil;ilir.Bu uygulamaya 2 Ay devam edilir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gait mide i&ccedil; y&uuml;zeyinin iltihaplanmas\u0131d\u0131r.Gait i&ccedil;in pratik bitkisel form&uuml;ller :1-Bir fincan havu&ccedil; suyu,1 tatl\u0131 ka\u015f\u0131\u011f\u0131 Lahana Suyu ve 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 Balla kar\u0131\u015ft\u0131r\u0131l\u0131r. Havu&ccedil; suyu yerine patates suyu da kullan\u0131l\u0131r.Bu kar\u0131\u015f\u0131mdan &ouml;\u011fle yeme\u011finden 1 Saat &ouml;nce ve yatarken olmak &uuml;zere G&uuml;nde 2 defa yenilir.2-Bir &ccedil;ay barda\u011f\u0131 S\u0131cak suya 1 &ccedil;ay ka\u015f\u0131\u011f\u0131 Bal ve yar\u0131m Limon s\u0131k\u0131l\u0131p i&ccedil;ilir.3-Yemeklerden sonra nane ve<a class=\"more-link\" href=\"https:\/\/gncz.net\/index.php\/gastrit-icin-bitkisel-cozumler.html\">[Devam\u0131n\u0131 Oku&#8230;]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[229],"tags":[683],"_links":{"self":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/1617"}],"collection":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/comments?post=1617"}],"version-history":[{"count":0,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/1617\/revisions"}],"wp:attachment":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/media?parent=1617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/categories?post=1617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/tags?post=1617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}