{"id":1633,"date":"2014-04-10T17:06:19","date_gmt":"2014-04-10T14:06:19","guid":{"rendered":"http:\/\/www.gncz.net\/kuyruk-sokumunda-kil-donmesi-icin-bitkisel-cozum.html"},"modified":"2014-04-10T17:06:19","modified_gmt":"2014-04-10T14:06:19","slug":"kuyruk-sokumunda-kil-donmesi-icin-bitkisel-cozum","status":"publish","type":"post","link":"https:\/\/gncz.net\/index.php\/kuyruk-sokumunda-kil-donmesi-icin-bitkisel-cozum.html","title":{"rendered":"Kuyruk Sokumunda K\u0131l D\u00f6nmesi \u0130\u00e7in Bitkisel \u00e7\u00f6z\u00fcm"},"content":{"rendered":"

Prof. Dr. \u0130brahim Saraço\u011flu ‘nun Kuyruk sokumunda k\u0131l dönmesi ve iltihaplanmas\u0131 için Is\u0131rgan otu kürü tarifi.<\/p>\n

Haz\u0131rlan\u0131\u015f\u0131 : Kurutulmu\u015f \u0131s\u0131rgan otunu çok az Su ile ha\u015flayarak lapa \u015feklinde haz\u0131rlay\u0131n ve \u0131l\u0131nmas\u0131n\u0131 bekleyin.Il\u0131nd\u0131ktan sonra lapay\u0131 ince bir tülbente sararak 10-15 Dakika iltihapl\u0131 böin üzerinde bekletin.Bu i\u015flemi yara kapanana kadar haftada 2-3 defa uygulay\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"

Prof. Dr. \u0130brahim Saraço\u011flu ‘nun Kuyruk sokumunda k\u0131l dönmesi ve iltihaplanmas\u0131 için Is\u0131rgan otu kürü tarifi. Haz\u0131rlan\u0131\u015f\u0131 : Kurutulmu\u015f \u0131s\u0131rgan otunu çok az Su ile ha\u015flayarak lapa \u015feklinde haz\u0131rlay\u0131n ve \u0131l\u0131nmas\u0131n\u0131 bekleyin.Il\u0131nd\u0131ktan sonra lapay\u0131 ince bir tülbente sararak 10-15 Dakika iltihapl\u0131 böin üzerinde bekletin.Bu i\u015flemi yara kapanana kadar haftada 2-3 defa uygulay\u0131n.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[229],"tags":[698],"_links":{"self":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/1633"}],"collection":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/comments?post=1633"}],"version-history":[{"count":0,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/1633\/revisions"}],"wp:attachment":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/media?parent=1633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/categories?post=1633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/tags?post=1633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}