Yo\u011furt oyunlar\u0131\tTar\u0131m Bakanl\u0131\u011f\u0131’n\u0131n yo\u011furt \u00fcretimi ile ilgili mevzuat\u0131 de\u011fi\u015ftirdi\u011fi haberlerini okuyunca, yak\u0131nda ne geleneksel T\u00fcrk mutfa\u011f\u0131na ait tatlar\u0131 ne de temel besin Maddelerimizi sofralar\u0131m\u0131zda bildi\u011fimiz, al\u0131\u015ft\u0131\u011f\u0131m\u0131z ve olmas\u0131 gereken \u00f6zelliklerde bulabilece\u011fimizi d\u00fc\u015f\u00fcnd\u00fck.Geleneksel olarak yo\u011furt \u015f\u00f6yle yap\u0131l\u0131r: “Yo\u011furt, iyice kaynat\u0131lm\u0131\u015f s\u00fct\u00fcn (100 C \u00fczerinde) mayalanma derecesine kadar so\u011futulup (30-40 C), i\u00e7ine yo\u011furt kat\u0131larak uygun ortam ve zamanda mayalanmas\u0131yla elde edilen \u00f6zel k\u0131vamdaki s\u00fct \u00fcr\u00fcn\u00fcd\u00fcr”. yo\u011furdun ilk defa nas\u0131l\u00a0yap\u0131ld\u0131\u011f\u0131na dair yeterli bilgi mevcut olmamakla birlikte 10. y\u00fczy\u0131lda Ka\u015fgarl\u0131 Mahmut taraf\u0131ndan yaz\u0131lan Divan-\u0131 Lugat-\u00fc T\u00fcrk ve Balasgunlu Yusuf Has Hacip taraf\u0131ndan yaz\u0131lan Kutadgu Bilig adl\u0131 eserlerde yo\u011furt s\u00f6zc\u00fc\u011f\u00fcne rastlan\u0131yor.G\u00fcn\u00fcm\u00fczde yo\u011furdun ilk kez kendileri taraf\u0131ndan \u00fcretildi\u011fini bir\u00e7ok millet iddia ediyorsa da “yo\u011furt”un \u00f6z T\u00fcrk\u00e7e bir kelime olmas\u0131, Orta Asya T\u00fcrkleri taraf\u0131ndan bulundu\u011funu do\u011fruluyor. \u0130statistikler T\u00fcrkiye’de \u00fcretilen s\u00fct\u00fcn ortalama \u00fc\u00e7te birinin yo\u011furt olarak t\u00fcketildi\u011fini g\u00f6steriyor ki; bu da y\u0131lda 2,4 milyon tona tekab\u00fcl ediyor. Bunun 600 bin tonu sanayi yo\u011furdudur ve parasal de\u011feri 1 milyar liran\u0131n \u00fczerindedir. Sanayi tipi \u00fcretimin hen\u00fcz ula\u015famad\u0131\u011f\u0131 d\u00f6rt kat\u0131 b\u00fcy\u00fckl\u00fckte bir pazar bulunuyor ve bu da i\u015ftahlar\u0131 kabart\u0131yor. Bu rakamlar san\u0131r\u0131m uluslararas\u0131 tekeller i\u00e7in T\u00fcrkiye’nin ne kadar \u00f6nemli, cazip bir pazar oldu\u011funu ortaya koyuyor. Son zamanlarda yo\u011furt \u00fczerinde yap\u0131lan tart\u0131\u015fman\u0131n konusu ise, Bakanl\u0131\u011f\u0131n tebli\u011fi de\u011fi\u015ftirerek yo\u011furdun bile\u015fimi \u00fczerinde de\u011fi\u015fiklik yap\u0131labilmesinin \u00f6n\u00fcn\u00fc a\u00e7mas\u0131 Bu tart\u0131\u015fmay\u0131 tam olarak anlayabilmemiz i\u00e7in \u00f6nce yo\u011furdun bile\u015fenlerine bakmam\u0131z gerekiyor.Yo\u011furt, bile\u015fimi y\u00f6n\u00fcnden s\u00fcte fazla benzeyen bir s\u00fct \u00fcr\u00fcn\u00fcd\u00fcr.el bile\u015fim tablosunu bilim insanlar\u0131 \u015f\u00f6yle veriyor: Su y\u00fczde 80-86, kuru madde y\u00fczde 12-20, ya\u011f y\u00fczde 2-8, Protein y\u00fczde 4-8, s\u00fct \u015fekeri y\u00fczde 2,5 Mineral madde y\u00fczde 0.8-1.2, asitlik y\u00fczde 0.9. Sanayi tipi yo\u011furdun, d\u00fcnyan\u0131n kabul etti\u011fi Sa\u011fl\u0131kl\u0131, kaliteli, besleyici, d\u00fcr\u00fcst, kat\u0131ks\u0131z, hilesiz standard\u0131 budur. \u015eu anda kabul edilen tebli\u011fde ise, yo\u011furt \u00fcr\u00fcnlerinin bile\u015fiminde olmas\u0131 zorunlu k\u0131l\u0131nan kat\u0131 madde oran\u0131 kald\u0131r\u0131ld\u0131 ve en alt s\u0131n\u0131r\u0131 y\u00fczde 4 olmas\u0131 zorunlu olan protein oran\u0131, ise y\u00fczde 3’e d\u00fc\u015f\u00fcr\u00fcld\u00fc.B\u00f6ylece protein oran\u0131 yani besleyicili\u011fi d\u00fc\u015f\u00fck ve sulu, katk\u0131l\u0131 ve hileli yo\u011furt \u00fcretimi i\u00e7in kap\u0131 aralanm\u0131\u015f olacak. Halbuki protein oran\u0131 ne kadar y\u00fcksekse yo\u011furdun kalitesi de o kadar y\u00fcksek oluyor. Bu da, s\u00fct\u00fcn kaynat\u0131larak su oran\u0131n\u0131n d\u00fc\u015f\u00fcr\u00fclmesiyle m\u00fcmk\u00fcnd\u00fcr.Hatta, inek s\u00fct\u00fcne ke\u00e7i, koyun, manda s\u00fct\u00fc kar\u0131\u015ft\u0131r\u0131larak daha nefis, besleyici, lezzetli yo\u011furt yapabilme \u00f6zlemini tekrar ger\u00e7ekle\u015ftirmeliydik, \u00e7\u00fcnk\u00fc Anadolu veakya iklimi ve co\u011frafyas\u0131nda bunlar vard\u0131 ama art\u0131k kaybolmak \u00fczereler.Gerek\u00e7e ne?S\u00fct\u00fcn kalitesizli\u011fi kabul ediliyorsa, -ki a\u00e7\u0131klamalar ve ger\u00e7ekler b\u00f6yledir-, o zaman yo\u011furdumuzun bile\u015fiminin de d\u00fcnya standartlar\u0131n\u0131n alt\u0131nda kalmas\u0131 somut durumun tespitidir. Geli\u015fen sanayi, h\u0131zl\u0131 kentle\u015fme ve toplumda demografik yap\u0131n\u0131n de\u011fi\u015fimi gibi nedenlerle, yo\u011furt \u00fcretiminde ev tipi \u00fcretimden sanayi tipi \u00fcretime ciddi y\u00f6nelme oldu\u011fu do\u011frudur. Tebli\u011fde yap\u0131lan de\u011fi\u015fikli\u011fin gerek\u00e7esi, sanayi tipi \u00fcretimi ger\u00e7ekle\u015ftiren dev uluslararas\u0131 tekellerin merdiven alt\u0131 ile rekabet etmekte zorlanmas\u0131 m\u0131d\u0131r? Bu ve daha ba\u015fka gerek\u00e7elerle sunulan \u00e7\u00f6z\u00fcm \u00f6nerileri, yeni re\u00e7eteler d\u00fczenleyerek geleneksel yo\u011furdu yo\u011furt olmaktan \u00e7\u0131karma \u00e7abalar\u0131 \u00fcz\u00fcc\u00fcd\u00fcr. Bu de\u011fi\u015fikli\u011fin gerek\u00e7esi, toplum sa\u011fl\u0131\u011f\u0131 ve yo\u011furda yap\u0131lacak hilelerin \u00f6nlenmesi ise bu sadece soruna yanl\u0131\u015f te\u015fhis koymakt\u0131r. De\u011fi\u015fimin gizli gerek\u00e7elerinden biri, merdivenalt\u0131 \u00fcretimin yaratt\u0131\u011f\u0131 haks\u0131z rekabetse, bunun \u00e7\u00f6z\u00fcm\u00fc kay\u0131td\u0131\u015f\u0131l\u0131kla m\u00fccadelede samimi ve etkin olmakt\u0131r.\u00c7\u00f6z\u00fcm, yo\u011furdun standartlar\u0131n\u0131n merdivenalt\u0131 standartlar\u0131na \u00e7ekilmesi de\u011fildir. Kay\u0131td\u0131\u015f\u0131l\u0131k bitirilince, merdivenalt\u0131 \u00fcretim kendili\u011finden \u00e7\u00f6z\u00fcmlenmi\u015f olacakt\u0131r.S\u00fct end\u00fcisi kurumlar\u0131n\u0131, et bal\u0131k kurumlar\u0131n\u0131 kapat\u0131rsan\u0131z, \u00f6zelle\u015ftirirseniz, onlar\u0131n yerine uluslaras\u0131 ve yerli i\u015fbirlik\u00e7i tekelleri ikame ederseniz; \u00fcreticileri de bunlar\u0131n ya\u011fmas\u0131na, insaf\u0131na teslim etmi\u015f olur, sonucunda da s\u00fct\u00fcn lesinin sudan daha ucuza, 30-40 kuru\u015fa al\u0131n\u0131p sat\u0131lmas\u0131n\u0131 sa\u011flarsan\u0131z.Hayvanlar\u0131n\u0131z\u0131 besleyecek tar\u0131m alanlar\u0131n\u0131z\u0131 ve meralar\u0131n\u0131z\u0131 \u00e7arp\u0131k yerle\u015fime ve sanayile\u015fmeye kurban ederseniz, \u00fcreticiyi ucuz ve kalitesiz yemlerle hayvanlar\u0131n\u0131 beslemek zorunda b\u0131rak\u0131rsan\u0131z. Hayvanlara yem olarak \u015feker pancar\u0131 k\u00fcspesi, m\u0131s\u0131r silaj\u0131n\u0131 yedirirseniz ineklerinizin g\u00f6\u011fs\u00fcnden s\u00fct olarak \u015fekerli s\u0131v\u0131y\u0131, m\u0131s\u0131r ni\u015fastas\u0131n\u0131 sa\u011fars\u0131n\u0131z. Daha da beteri, s\u00fcte ni\u015fasta katarlar, jelatin katarlar, bunlar da yetmez mum yap\u0131m\u0131nda kullan\u0131lan parafin katarlar, margarin katarlar, melamin katarlar ve bunlar\u0131 da t\u00fcketiciye s\u00fct, yo\u011furt olarak yedirirler.Yap\u0131lmas\u0131 gereken, yo\u011furt tekellerine ve yo\u011furt sahtekarlar\u0131na daha \u00e7ok Kar ettirmek i\u00e7in standartlar\u0131 d\u00fc\u015f\u00fcrmek de\u011fil; daha kaliteli, daha besleyici, daha sa\u011fl\u0131kl\u0131, hilesiz, faydal\u0131 bakterileri \u00f6lmemi\u015f, proteini, kuru maddesi y\u00fckseltilmi\u015f yo\u011furt i\u00e7in d\u00fczenlemeler yap\u0131lmas\u0131d\u0131r.Bu sorunun \u00e7\u00f6z\u00fcm\u00fc i\u00e7in acilen, ulusal tar\u0131m ve hayvanc\u0131l\u0131k arama konferanslar\u0131 d\u00fczenlenerek \u00fclke ger\u00e7eklerine uygun, hayvanc\u0131l\u0131\u011f\u0131 ve tar\u0131m\u0131 sapland\u0131\u011f\u0131 batakl\u0131ktan \u00e7\u0131karacak projeler hayata ge\u00e7irilmelidir. Sorunun canal\u0131c\u0131 kayna\u011f\u0131 buras\u0131d\u0131r. B\u00f6ylece, kaderlerine terk edilmi\u015f, \u00f6zelle\u015ftirmeler sonucu \u00e7aresiz, i\u015fsiz kalan \u00fcreticilerin vah\u015fi neoliberal kapitalizmin insaf\u0131ndan kurtulmalar\u0131 sa\u011flanmal\u0131d\u0131r.Bu yap\u0131lmad\u0131\u011f\u0131 takdirde daha \u00e7ok standart de\u011fi\u015ftirmek zorunda kal\u0131r\u0131z ve yo\u011furdumuz da yo\u011furt olmaktan \u00e7\u0131kar. Yap\u0131lmas\u0131 gereken, bu karar\u0131 protesto etmek, yo\u011furt ihtiyac\u0131m\u0131z\u0131 kar\u015f\u0131lamak i\u00e7in yo\u011furdumuzu kendimizin yapmas\u0131d\u0131r. Hem kolay, hem sa\u011fl\u0131kl\u0131 hem de daha ekonomik olacakt\u0131r. Ayr\u0131ca bu karar\u0131 alm\u0131\u015f ve ald\u0131rm\u0131\u015f olanlara da anlaml\u0131 bir ders vermi\u015f oluruz<\/p>\n","protected":false},"excerpt":{"rendered":"
Yo\u011furt oyunlar\u0131 Tar\u0131m Bakanl\u0131\u011f\u0131’n\u0131n yo\u011furt \u00fcretimi ile ilgili mevzuat\u0131 de\u011fi\u015ftirdi\u011fi haberlerini okuyunca, yak\u0131nda ne geleneksel T\u00fcrk mutfa\u011f\u0131na ait tatlar\u0131 ne de temel besin Maddelerimizi sofralar\u0131m\u0131zda bildi\u011fimiz, al\u0131\u015ft\u0131\u011f\u0131m\u0131z ve olmas\u0131 gereken \u00f6zelliklerde bulabilece\u011fimizi d\u00fc\u015f\u00fcnd\u00fck.Geleneksel olarak yo\u011furt \u015f\u00f6yle yap\u0131l\u0131r: “Yo\u011furt, iyice kaynat\u0131lm\u0131\u015f s\u00fct\u00fcn (100 C \u00fczerinde) mayalanma derecesine kadar so\u011futulup (30-40 C), i\u00e7ine yo\u011furt kat\u0131larak uygun ortam ve zamanda mayalanmas\u0131yla elde edilen[Devam\u0131n\u0131 Oku…]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[229],"tags":[746],"_links":{"self":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/1689"}],"collection":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/comments?post=1689"}],"version-history":[{"count":0,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/1689\/revisions"}],"wp:attachment":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/media?parent=1689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/categories?post=1689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/tags?post=1689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}