{"id":1778,"date":"2014-04-10T19:12:52","date_gmt":"2014-04-10T16:12:52","guid":{"rendered":"http:\/\/www.gncz.net\/besin-alerjisi-nedir.html"},"modified":"2014-04-10T19:12:52","modified_gmt":"2014-04-10T16:12:52","slug":"besin-alerjisi-nedir","status":"publish","type":"post","link":"https:\/\/gncz.net\/index.php\/besin-alerjisi-nedir.html","title":{"rendered":"Besin Alerjisi Nedir?"},"content":{"rendered":"\n<p>Besin alerjisi nedir?\tBesin alerjileri sadece o besini t\u00fcketmekle de\u011fil, dokunmayla hatta kokusuyla da ortaya \u00e7\u0131kabilir.Alerji; v\u00fccudun \u00f6zel bir Maddeye kar\u015f\u0131 g\u00f6sterdi\u011fi a\u015f\u0131r\u0131 tepkidir. Alerjik reaksiyona yol a\u00e7an antijen ise alerjik madde (alerjen) olarak adland\u0131r\u0131l\u0131r. Alerji bir\u00e7ok maddeye kar\u015f\u0131 olabilir. Asl\u0131nda besin alerjilerinin g\u00f6r\u00fclme oran\u0131 \u00e7ok fazla de\u011fildir. \u00c7ocuklarda besin alerjisi g\u00f6r\u00fclme oran\u0131 daha fazlad\u0131r. \u00c7ocukta y\u00fczde 2- 8 oran\u0131nda besin alerjisine rastlan\u0131rken yeti\u015fkinlerde y\u00fczde 1 civar\u0131nda, t\u00fcm n\u00fcfusta ise y\u00fczde 2 oran\u0131nda g\u00f6r\u00fcl\u00fcr.\u00c7ocuklar\u0131n yakla\u015f\u0131k y\u00fczde 5&#8217;ine besin alerjisi tan\u0131s\u0131 konmas\u0131na ra\u011fmenellikle b\u00fcy\u00fcy\u00fcnce bu sorunlar\u0131 ortadan kalkar. \u00c7ocuklarda bu belirtilerin y\u00fczde 70&#8217;i sindirim sisteminde, y\u00fczde 4&#8217;\u00fc deride, kalan\u0131 da solunum sisteminde g\u00f6r\u00fcl\u00fcr. Besin alerjileri sadece o besini t\u00fcketmekle de\u011fil, besine dokunma ve hatta kokusunun solunmas\u0131yla da ortaya \u00e7\u0131kabilir. Belirtiler besini t\u00fckettikten saniyeler ya da Saatler sonra geli\u015febilir.<\/p>\n<p>Bulgular\u0131 neler?Alerjisi olan ki\u015fi alerjik reaksiyon olu\u015fturan bir \u015fey yedi\u011finde v\u00fccudu Antikor yaparak kendini korur. Antikorlar, histamin gibi kimyasallar\u0131n sal\u0131nmas\u0131na sebep olur ve bu kimyasallar k\u0131rm\u0131z\u0131 lekeler, ka\u015f\u0131nt\u0131, kalp at\u0131\u015flar\u0131n\u0131n h\u0131zlanmas\u0131 gibi rahats\u0131zl\u0131k verici belirtilere neden olur.S\u00fct, yumurta, bal\u0131k ve kabuklu deniz \u00fcr\u00fcnleri, ya\u011fl\u0131 tohumlar (f\u0131nd\u0131k, f\u0131st\u0131k gibi), tah\u0131llar, baklagiller, etler, meyve ve sebzeler, baharatlar, bal, \u00e7ikolata de\u011fi\u015fik alerjenler i\u00e7erebilir. Bu besinlerden baz\u0131lar\u0131 di\u011ferlerine g\u00f6re daha s\u0131k alerjiye neden olurlar. \u00d6rne\u011fin: s\u00fct, yumurta ve yer f\u0131st\u0131\u011f\u0131 meyve sebzelere g\u00f6re daha s\u0131k alerjik reaksiyona neden olur.Deri reaksiyonlar\u0131; Dudaklar\u0131n \u015fi\u015fmesi, a\u011fz\u0131n, dilin y\u00fcz\u00fcn veya bo\u011faz\u0131n \u015fi\u015fmesi, \u00fcrtiker, d\u00f6k\u00fcnt\u00fc ve k\u0131zar\u0131kl\u0131k, ka\u015f\u0131nt\u0131 ve yanma, terleme, k\u0131rm\u0131z\u0131 lekeler.Kulak burun bo\u011faz ve akci\u011fer reaksiyonlar\u0131; Kulaklarda \u00e7\u0131nlama, ba\u015f d\u00f6nmesi ve dengesizlik, hap\u015f\u0131rma, burun t\u0131kan\u0131kl\u0131\u011f\u0131, ak\u0131nt\u0131s\u0131 ve ka\u015f\u0131nt\u0131s\u0131, kuru \u00f6ks\u00fcr\u00fck, ast\u0131m, solunum s\u0131k\u0131nt\u0131s\u0131, nefes darl\u0131\u011f\u0131.Mide ve ba\u011f\u0131rsak reaksiyonlar\u0131; Bulant\u0131, kar\u0131n a\u011fr\u0131s\u0131, kusma, ishal, kramp, gaz, haz\u0131ms\u0131zl\u0131k, mide yanmas\u0131.Kardiyovak\u00fcler reaksiyonlar; Kalp \u00e7arp\u0131nt\u0131s\u0131, d\u00fczensiz nab\u0131z, kar\u0131ncalanma, bay\u0131lma, ellerde k\u0131zar\u0131kl\u0131k, solgunluk, ate\u015f.Besin alerjisi olan bir\u00e7ok ki\u015fi i\u00e7in reaksiyonlar tehlikeli olmaktan \u00e7ok rahats\u0131zl\u0131k vericidir. Ancak ender de olsa baz\u0131 durumlarda anafilaktik reaksiyonlar (bir maddeye kars\u0131 g\u00f6sterilen a\u015f\u0131r\u0131 hassasiyet) olu\u015fabilir. Anafilaktik reaksiyondaelde yemekten birka\u00e7 saniye veya birka\u00e7 Dakika sonra belirtiler h\u0131zl\u0131 ilerler. Bunlar aras\u0131nda ka\u015f\u0131nt\u0131, bo\u011faz\u0131n \u015fi\u015fmesi ve solunum zorlu\u011fu, terleme, h\u0131zl\u0131 ve d\u00fczensiz kalp at\u0131\u015flar\u0131, d\u00fc\u015f\u00fck kan bas\u0131nc\u0131, bulant\u0131, kusma ve \u015fok say\u0131labilir. E\u011fer v\u00fccudunuz b\u00f6yle bir reaksiyon g\u00f6stermeye yatk\u0131nsa yan\u0131n\u0131zda mutlaka t\u0131bbi bir kimlik bulundurmal\u0131s\u0131n\u0131z.Bir yiyecek g\u00fcnl\u00fc\u011f\u00fc tutman\u0131z ve ald\u0131\u011f\u0131n\u0131z t\u00fcm yiyecekleri veya \u00e7ocu\u011funuz i\u00e7in t\u00fcm yiyecek ve i\u00e7eceklerle ila\u00e7lar\u0131 yazman\u0131z hangi besinlere kar\u015f\u0131 alerjiniz oldu\u011funu tespit etmenizde \u00f6nemli bir yol olabilir. Di\u011fer bir y\u00f6ntem de doktorunuzun \u015f\u00fcpheli yiyecekleri bir s\u00fcre yememenizi \u00f6nermesidir.S\u0131k g\u00f6r\u00fclen besin alerjileri ve belirtileri- S\u00fct ve s\u00fct \u00fcr\u00fcnleri; \u00d6zellikle s\u00fct, peynir, yo\u011furt, dondurma, krema ve kremal\u0131 \u00e7orbalar.Belirtiler; Kab\u0131zl\u0131k, ishal, nefes darl\u0131\u011f\u0131, burun ak\u0131nt\u0131s\u0131, nezle, migren, irritabl ba\u011f\u0131rsak sendromu (IBS).- Yumurta(\u00f6zellikle beyaz k\u0131sm\u0131); Kekler, dondurma, beze, mayonez, salata soslar\u0131, waffle.Belirtiler; \u00dcrtiker, kar\u0131nda \u015fi\u015flik ve a\u011fr\u0131, ast\u0131m, egzama.- Soya ve soyal\u0131 \u00fcr\u00fcnler; Soya s\u00fct\u00fc, soya fasulyesi, tofu, soya sosu, baz\u0131 glutensiz Ekmek ve \u00fcr\u00fcnler.Belirtiler; Ba\u015f a\u011fr\u0131s\u0131 ve haz\u0131ms\u0131zl\u0131k.- Bu\u011fday ve bu\u011fday \u00fcr\u00fcnleri; Un, ekmek, bisk\u00fcvi, arpa, \u00e7avdar, bira, peksimet t\u00fcr\u00fc besinler.Belirtiler; Migren, ishal ve kilo kayb\u0131, IBS.- Ya\u011fl\u0131 tohumlar; Yerf\u0131st\u0131\u011f\u0131, f\u0131st\u0131k ezmesi, ceviz, f\u0131nd\u0131k ve f\u0131st\u0131k i\u00e7eren \u00e7ikolatalar, bisk\u00fcviler.Belirtiler; \u00dcrtiker, deride kabart\u0131lar, ast\u0131m, egzema. Baz\u0131 durumlarda anafilaktik \u015fok.- Katk\u0131 maddeleri; Katk\u0131 maddeleri eklenmi\u015f, paketlenmi\u015f,i\u015flem g\u00f6rm\u00fc\u015f yiyecek ve i\u00e7ecekler.Belirtiler; Hiperaktivite ve dikkat da\u011f\u0131n\u0131kl\u0131\u011f\u0131.- Bal\u0131k; T\u00fcts\u00fclenmi\u015f bal\u0131k, uskumru, somon, morina ve dil bal\u0131\u011f\u0131.Belirtiler; Migren, mide bulant\u0131s\u0131, \u00fcrtiker, kar\u0131nda \u015fi\u015flik ve a\u011fr\u0131- Kabuklu deniz \u00fcr\u00fcnleri; Karides, yenge\u00e7, \u0131stakoz, istiridye, midye.Belirtiler; Uzun s\u00fcren kar\u0131n a\u011fr\u0131s\u0131, migren ve mide bulant\u0131s\u0131.Dilara Ko\u00e7ak \/Milliyet<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Besin alerjisi nedir? Besin alerjileri sadece o besini t\u00fcketmekle de\u011fil, dokunmayla hatta kokusuyla da ortaya \u00e7\u0131kabilir.Alerji; v\u00fccudun \u00f6zel bir Maddeye kar\u015f\u0131 g\u00f6sterdi\u011fi a\u015f\u0131r\u0131 tepkidir. Alerjik reaksiyona yol a\u00e7an antijen ise alerjik madde (alerjen) olarak adland\u0131r\u0131l\u0131r. Alerji bir\u00e7ok maddeye kar\u015f\u0131 olabilir. Asl\u0131nda besin alerjilerinin g\u00f6r\u00fclme oran\u0131 \u00e7ok fazla de\u011fildir. \u00c7ocuklarda besin alerjisi g\u00f6r\u00fclme oran\u0131 daha fazlad\u0131r. \u00c7ocukta y\u00fczde 2- 8 oran\u0131nda<a class=\"more-link\" href=\"https:\/\/gncz.net\/index.php\/besin-alerjisi-nedir.html\">[Devam\u0131n\u0131 Oku&#8230;]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[229],"tags":[806],"_links":{"self":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/1778"}],"collection":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/comments?post=1778"}],"version-history":[{"count":0,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/1778\/revisions"}],"wp:attachment":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/media?parent=1778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/categories?post=1778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/tags?post=1778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}