Pekmezli B\u00f6r\u00fclce\tB\u00f6r\u00fclceleri bir gece \u00f6nceden bol so\u011fuk Suda bekletin. S\u00fczge\u00e7ten ge\u00e7irip iyice y\u0131kay\u0131n. Bir tencereye al\u0131p bol suda, 15 Dakika s\u00fcresince y\u00fcksek ate\u015fte kaynat\u0131n. Ate\u015fi k\u0131s\u0131n ve 25 dakika daha pi\u015firdikten sonra s\u00fcz\u00fcn. F\u0131r\u0131n\u0131 orta s\u0131cakl\u0131\u011fa ayarlay\u0131n ve sarm\u0131sa\u011f\u0131 soyup ince ince do\u011fray\u0131n. Ya\u011f\u0131 bir tencerede \u0131s\u0131tt\u0131ktan sonra, i\u00e7ine so\u011fan ve sarm\u0131sak kat\u0131p hafif\u00e7e pembele\u015fene kadar k\u0131zart\u0131n. Sirke, sal\u00e7a, pekmez, iki bu\u00e7uk Su barda\u011f\u0131 su ve hardal\u00a0ekleyerek kaynat\u0131n. B\u00f6r\u00fclceleri \u0131s\u0131ya dayan\u0131kl\u0131 bir kaba Al\u0131n ve \u00fczerine haz\u0131rlad\u0131\u011f\u0131n\u0131z pekmezli kar\u0131\u015f\u0131m\u0131 d\u00f6k\u00fcn. Kar\u0131\u015ft\u0131r\u0131p kapa\u011f\u0131n\u0131 kapat\u0131n ve f\u0131r\u0131nda bir bu\u00e7uk Saat (veya b\u00f6r\u00fclceler hafif yumu\u015fay\u0131ncaya kadar) pi\u015firin. Arada bir kapa\u011f\u0131n\u0131 a\u00e7\u0131p suyunu kool edin; gerekirse biraz daha su ekleyebilirsiniz. Sosun k\u0131vam\u0131 \u015furup gibi olmal\u0131d\u0131r. Tuz ve karabiber ekledikten sonra yeme\u011fi maydanozla s\u00fcsleyebilirsiniz.<\/p>\n
><\/p>\n
><\/p>\n
>4ki\u015filik<\/p>\n
><\/p>\n
><\/p>\n
><\/p>\n
>0 dakika<\/p>\n
>T\u00fcrkiye<\/p>\n
><\/p>\n
><\/p>\n
><\/p>\n
><\/p>\n
Malzemeler <\/p>\n
><\/p>\n
><\/p>\n
><\/p>\n
><\/p>\n
250 gr\u00a0b\u00f6r\u00fclce <\/p>\n
><\/p>\n
3 \u00e7orba ka\u015f\u0131\u011f\u0131\u00a0pekmez <\/p>\n
><\/p>\n
2 \u00e7orba ka\u015f\u0131\u011f\u0131\u00a0elma sirkesi <\/p>\n
><\/p>\n
1 \u00e7ay ka\u015f\u0131\u011f\u0131\u00a0hardal <\/p>\n
><\/p>\n
1 tatl\u0131 ka\u015f\u0131\u011f\u0131\u00a0sal\u00e7a <\/p>\n
><\/p>\n
3 \u00e7orba ka\u015f\u0131\u011f\u0131\u00a0zeytinya\u011f\u0131 <\/p>\n
><\/p>\n
2 di\u015f\u00a0sarm\u0131sak <\/p>\n
><\/p>\n
1\u00a0so\u011fan <\/p>\n
><\/p>\n
Tuz, karabiber<\/p>\n
><\/p>\n
Maydanoz<\/p>\n","protected":false},"excerpt":{"rendered":"
Pekmezli B\u00f6r\u00fclce B\u00f6r\u00fclceleri bir gece \u00f6nceden bol so\u011fuk Suda bekletin. S\u00fczge\u00e7ten ge\u00e7irip iyice y\u0131kay\u0131n. Bir tencereye al\u0131p bol suda, 15 Dakika s\u00fcresince y\u00fcksek ate\u015fte kaynat\u0131n. Ate\u015fi k\u0131s\u0131n ve 25 dakika daha pi\u015firdikten sonra s\u00fcz\u00fcn. F\u0131r\u0131n\u0131 orta s\u0131cakl\u0131\u011fa ayarlay\u0131n ve sarm\u0131sa\u011f\u0131 soyup ince ince do\u011fray\u0131n. Ya\u011f\u0131 bir tencerede \u0131s\u0131tt\u0131ktan sonra, i\u00e7ine so\u011fan ve sarm\u0131sak kat\u0131p hafif\u00e7e pembele\u015fene kadar k\u0131zart\u0131n. Sirke, sal\u00e7a,[Devam\u0131n\u0131 Oku…]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[229],"tags":[832],"_links":{"self":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/1805"}],"collection":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/comments?post=1805"}],"version-history":[{"count":0,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/1805\/revisions"}],"wp:attachment":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/media?parent=1805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/categories?post=1805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/tags?post=1805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}