{"id":1806,"date":"2014-04-10T19:14:19","date_gmt":"2014-04-10T16:14:19","guid":{"rendered":"http:\/\/www.gncz.net\/enginar-salatasi.html"},"modified":"2014-04-10T19:14:19","modified_gmt":"2014-04-10T16:14:19","slug":"enginar-salatasi","status":"publish","type":"post","link":"https:\/\/gncz.net\/index.php\/enginar-salatasi.html","title":{"rendered":"Enginar Salatas\u0131"},"content":{"rendered":"\n<p>Enginar Salatas\u0131\tEnginar\u0131 y\u0131kay\u0131p temizledikten sonra, i\u00e7ine biraz Limon s\u0131k\u0131lm\u0131\u015f kaynar Suda 35 Dakika kadar kaynat\u0131n. Pi\u015ftikten sonra k\u00fc\u00e7\u00fck uzun dilimler halinde kesin. Di\u011fer tarafta Domatesi k\u00fc\u00e7\u00fck par\u00e7alar halinde do\u011fray\u0131n. Biber ve sarm\u0131sa\u011f\u0131 da ince ince do\u011fray\u0131n. Ayr\u0131 bir kapta duran enginarlar\u0131n \u00fczerine bir miktar zeytinya\u011f\u0131 d\u00f6k\u00fcn ve daha sonra di\u011fer malzemelerle kar\u0131\u015ft\u0131r\u0131n. B\u00fct\u00fcn malzemenin \u00fczerine sirke ve artan zeytinya\u011f\u0131n\u0131\u00a0d\u00f6k\u00fcp salatay\u0131 20 dakika bekletin. Afiyet olsun<\/p>\n<p>><\/p>\n<p>><\/p>\n<p>>6ki\u015filik<\/p>\n<p>><\/p>\n<p>><\/p>\n<p>><\/p>\n<p>>60 dakika<\/p>\n<p>>T\u00fcrkiye<\/p>\n<p>><\/p>\n<p>><\/p>\n<p>><\/p>\n<p>><\/p>\n<p>Malzemeler <\/p>\n<p>><\/p>\n<p>><\/p>\n<p>><\/p>\n<p>><\/p>\n<p>6 adet\u00a0enginar <\/p>\n<p>><\/p>\n<p>3 adet\u00a0domates <\/p>\n<p>><\/p>\n<p>2\u00a0dolmal\u0131k biber <\/p>\n<p>><\/p>\n<p>2 \u00e7orba ka\u015f\u0131\u011f\u0131\u00a0zeytinya\u011f\u0131 <\/p>\n<p>><\/p>\n<p>1 ba\u015f\u00a0sarm\u0131sak <\/p>\n<p>><\/p>\n<p>2 yemek ka\u015f\u0131\u011f\u0131\u00a0sirke <\/p>\n<p>><\/p>\n<p>Maydanoz<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enginar Salatas\u0131 Enginar\u0131 y\u0131kay\u0131p temizledikten sonra, i\u00e7ine biraz Limon s\u0131k\u0131lm\u0131\u015f kaynar Suda 35 Dakika kadar kaynat\u0131n. Pi\u015ftikten sonra k\u00fc\u00e7\u00fck uzun dilimler halinde kesin. Di\u011fer tarafta Domatesi k\u00fc\u00e7\u00fck par\u00e7alar halinde do\u011fray\u0131n. Biber ve sarm\u0131sa\u011f\u0131 da ince ince do\u011fray\u0131n. Ayr\u0131 bir kapta duran enginarlar\u0131n \u00fczerine bir miktar zeytinya\u011f\u0131 d\u00f6k\u00fcn ve daha sonra di\u011fer malzemelerle kar\u0131\u015ft\u0131r\u0131n. B\u00fct\u00fcn malzemenin \u00fczerine sirke ve artan zeytinya\u011f\u0131n\u0131\u00a0d\u00f6k\u00fcp<a class=\"more-link\" href=\"https:\/\/gncz.net\/index.php\/enginar-salatasi.html\">[Devam\u0131n\u0131 Oku&#8230;]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[229],"tags":[831],"_links":{"self":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/1806"}],"collection":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/comments?post=1806"}],"version-history":[{"count":0,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/1806\/revisions"}],"wp:attachment":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/media?parent=1806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/categories?post=1806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/tags?post=1806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}