Kay\u0131s\u0131 ve F\u0131nd\u0131kl\u0131 Salata\tKay\u0131s\u0131lar\u0131 keskin bir b\u0131\u00e7akla sekiz par\u00e7aya ay\u0131r\u0131n. Bir kaba koyup \u00fczerine \u015farap d\u00f6k\u00fcn ve iki Saat beklemeye b\u0131rak\u0131n. Bu esnada yaprakl\u0131 sebzeleri iyice y\u0131kay\u0131p, mutfak ka\u011f\u0131d\u0131yla hafif\u00e7e kurutun. Havucu soyup ince uzun do\u011fray\u0131n. Ye\u015fil dolmal\u0131k biberi de ince ince do\u011frad\u0131ktan sonra, malzemeleri servis yapacak \u00e7ukur tabakta toplay\u0131n. Salata sosu i\u00e7in daha \u00f6nce kay\u0131s\u0131lar\u0131n \u00fczerine d\u00f6kt\u00fc\u011f\u00fcn\u00fcz \u015farab\u0131 a\u011fz\u0131 kapanabilir\u00a0k\u00fc\u00e7\u00fck bir kavanoza s\u00fcz\u00fcn. \u0130\u00e7ine bal, portakal suyu, zeytinya\u011f\u0131, Tuz ve karabiberi ekleyin. Kavanozun kapa\u011f\u0131n\u0131 kapat\u0131p \u00e7alkalay\u0131n. Salata taba\u011f\u0131n\u0131n \u00fczerine kay\u0131s\u0131lar\u0131, kavrulmu\u015f f\u0131nd\u0131\u011f\u0131 ve k\u0131y\u0131lm\u0131\u015f maydanozu koyun. T\u00fcm malzemeleri hafif\u00e7e kar\u0131\u015ft\u0131rd\u0131ktan sonra haz\u0131rlad\u0131\u011f\u0131n\u0131z sosu salatan\u0131n \u00fczerine ekleyin.<\/p>\n
><\/p>\n
><\/p>\n
>4ki\u015filik<\/p>\n
><\/p>\n
><\/p>\n
><\/p>\n
>0 dakika<\/p>\n
>Avusturya<\/p>\n
><\/p>\n
><\/p>\n
><\/p>\n
><\/p>\n
Malzemeler <\/p>\n
><\/p>\n
><\/p>\n
><\/p>\n
><\/p>\n
120 gr\u00a0kay\u0131s\u0131 <\/p>\n
><\/p>\n
60 gr\u00a0f\u0131nd\u0131k <\/p>\n
><\/p>\n
60 gr\u00a0bal <\/p>\n
><\/p>\n
120 ml\u00a0\u015farap <\/p>\n
><\/p>\n
20 ml\u00a0portakal Suyu <\/p>\n
><\/p>\n
50 gr\u00a0roka <\/p>\n
><\/p>\n
50 gr\u00a0ispanak (k\u00f6rpe) <\/p>\n
><\/p>\n
1 \u00e7ay ka\u015f\u0131\u011f\u0131\u00a0g\u00fclla\u00e7 yapra\u011f\u0131 <\/p>\n
><\/p>\n
1 \u00e7orba ka\u015f\u0131\u011f\u0131\u00a0zeytinya\u011f\u0131 <\/p>\n
><\/p>\n
1\u00a0havu\u00e7 <\/p>\n
><\/p>\n
1\u00a0dolmal\u0131k biber <\/p>\n
><\/p>\n
Tuz, karabiber<\/p>\n
><\/p>\n
Maydanoz<\/p>\n","protected":false},"excerpt":{"rendered":"
Kay\u0131s\u0131 ve F\u0131nd\u0131kl\u0131 Salata Kay\u0131s\u0131lar\u0131 keskin bir b\u0131\u00e7akla sekiz par\u00e7aya ay\u0131r\u0131n. Bir kaba koyup \u00fczerine \u015farap d\u00f6k\u00fcn ve iki Saat beklemeye b\u0131rak\u0131n. Bu esnada yaprakl\u0131 sebzeleri iyice y\u0131kay\u0131p, mutfak ka\u011f\u0131d\u0131yla hafif\u00e7e kurutun. Havucu soyup ince uzun do\u011fray\u0131n. Ye\u015fil dolmal\u0131k biberi de ince ince do\u011frad\u0131ktan sonra, malzemeleri servis yapacak \u00e7ukur tabakta toplay\u0131n. Salata sosu i\u00e7in daha \u00f6nce kay\u0131s\u0131lar\u0131n \u00fczerine d\u00f6kt\u00fc\u011f\u00fcn\u00fcz \u015farab\u0131[Devam\u0131n\u0131 Oku…]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[229],"tags":[848],"_links":{"self":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/1821"}],"collection":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/comments?post=1821"}],"version-history":[{"count":0,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/1821\/revisions"}],"wp:attachment":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/media?parent=1821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/categories?post=1821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/tags?post=1821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}