Br\u00fcksel Lahanal\u0131 Bonfile\t2 Su barda\u011f\u0131 et suyunu bir tencerede kaynat\u0131n. \u0130rmi\u011fi ilave edip pi\u015firin. B\u00fcy\u00fck bir tavada 1 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f\u0131 k\u0131zd\u0131r\u0131p ate\u015ften Al\u0131n ve irmikli kar\u0131\u015f\u0131m\u0131n i\u00e7ine d\u00f6k\u00fcn. So\u011fumas\u0131n\u0131 bekleyin. Bu arada so\u011fan\u0131 soyup k\u00fc\u00e7\u00fck k\u00fcpler halinde do\u011fray\u0131n. Bir tavada margarini eritip so\u011fan\u0131 kavurun. Br\u00fcksel lahanas\u0131 ve defne yapra\u011f\u0131n\u0131 ilave edip kavurmaya devam edin. Kalan et suyunu ve s\u00fct kremas\u0131n\u0131 lahanaya ekleyin. 10 Dakika kadar pi\u015firip\u00a0tuz ve karabiberle tatland\u0131r\u0131n. \u0130rmikli kar\u0131\u015f\u0131m\u0131 kareler halinde kesip tavadan al\u0131n. Bir tavada 1 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f\u0131 k\u0131zd\u0131r\u0131p irmikli kareleri k\u0131zart\u0131n ve so\u011fumamas\u0131na \u00f6zen g\u00f6stererek bekletin. Di\u011fer yanda ise bonfileleri Tuz ve karabiberle ovun. Bir tavada kalan s\u0131v\u0131ya\u011f\u0131 k\u0131zd\u0131r\u0131p bonfileleri k\u0131zart\u0131n. Bonfileleri, br\u00fcksel lahanas\u0131 ve irmik e\u015fli\u011finde servis yap\u0131n.<\/p>\n
><\/p>\n
><\/p>\n
>4ki\u015filik<\/p>\n
><\/p>\n
><\/p>\n
><\/p>\n
>60 dakika<\/p>\n
>Almanya<\/p>\n
><\/p>\n
><\/p>\n
><\/p>\n
><\/p>\n
Malzemeler <\/p>\n
><\/p>\n
><\/p>\n
><\/p>\n
><\/p>\n
800 gr\u00a0br\u00fcksel lahanas\u0131 <\/p>\n
><\/p>\n
4 adet\u00a0bonfile <\/p>\n
><\/p>\n
3 su barda\u011f\u0131\u00a0et Suyu <\/p>\n
><\/p>\n
125 gr\u00a0\u0130rmik <\/p>\n
><\/p>\n
4 yemek ka\u015f\u0131\u011f\u0131\u00a0s\u0131v\u0131 ya\u011f <\/p>\n
><\/p>\n
1\u00a0so\u011fan <\/p>\n
><\/p>\n
1 yemek ka\u015f\u0131\u011f\u0131\u00a0margarin <\/p>\n
><\/p>\n
1 adet\u00a0defne yapra\u011f\u0131 <\/p>\n
><\/p>\n
200 ml\u00a0krema <\/p>\n
><\/p>\n
Tuz, karabiber<\/p>\n","protected":false},"excerpt":{"rendered":"
Br\u00fcksel Lahanal\u0131 Bonfile 2 Su barda\u011f\u0131 et suyunu bir tencerede kaynat\u0131n. \u0130rmi\u011fi ilave edip pi\u015firin. B\u00fcy\u00fck bir tavada 1 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f\u0131 k\u0131zd\u0131r\u0131p ate\u015ften Al\u0131n ve irmikli kar\u0131\u015f\u0131m\u0131n i\u00e7ine d\u00f6k\u00fcn. So\u011fumas\u0131n\u0131 bekleyin. Bu arada so\u011fan\u0131 soyup k\u00fc\u00e7\u00fck k\u00fcpler halinde do\u011fray\u0131n. Bir tavada margarini eritip so\u011fan\u0131 kavurun. Br\u00fcksel lahanas\u0131 ve defne yapra\u011f\u0131n\u0131 ilave edip kavurmaya devam edin. Kalan et suyunu ve[Devam\u0131n\u0131 Oku…]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[229],"tags":[851],"_links":{"self":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/1824"}],"collection":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/comments?post=1824"}],"version-history":[{"count":0,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/1824\/revisions"}],"wp:attachment":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/media?parent=1824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/categories?post=1824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/tags?post=1824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}