Diyet Lazanya\tSo\u011fan\u0131 ince do\u011fray\u0131p, sarm\u0131saklar\u0131 iyice d\u00f6v\u00fcn. K\u0131ymay\u0131 bir tencerede koyula\u015fana kadar kavurun. E\u011fer ya\u011f\u0131 fazlaysa s\u00fcz\u00fcn veya havlu ka\u011f\u0131tla fazlas\u0131n\u0131 al\u0131n. So\u011fan ve sarm\u0131saklar\u0131 ekleyerek 3-4 Dakika pi\u015firin. Di\u011fer yandan et Suyu tableti ve suyu kar\u0131\u015ft\u0131r\u0131n. K\u0131ymaya kekik, Domates sal\u00e7as\u0131, Domatesleri ilave edin. Kapa\u011f\u0131n\u0131 kapatarak 15 dakika kendi halinde pi\u015fmeye b\u0131rak\u0131n. Daha sonra 1 \u00e7orba ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ununu biraz so\u011fuk Suyla kar\u0131\u015ft\u0131r\u0131p tencereye d\u00f6k\u00fcn. 2-3 dakika daha pi\u015firin.F\u0131r\u0131n kab\u0131na ha\u015flad\u0131\u011f\u0131n\u0131z lazanyalardan, tepsiyi kaplayacak \u015fekilde dizin. K\u0131ymal\u0131 sosun bir k\u0131sm\u0131n\u0131 d\u00f6k\u00fcn. Tekrar bir s\u0131ra lazanya dizin ve kalan sosun hepsini d\u00f6k\u00fcn. En \u00fcst\u00fc son lazanyay\u0131 koyun. Kalan iki \u00e7orba ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ununu biraz so\u011fuk s\u00fctle kar\u0131\u015ft\u0131r\u0131n. P\u00fcr\u00fczs\u00fczle\u015fene kadar ezin. Kalan s\u00fct\u00fc k\u00fc\u00e7\u00fck bir tencereye al\u0131n. Is\u0131tt\u0131ktan sonra m\u0131s\u0131r Unlu kar\u0131\u015f\u0131ma kat\u0131n ve s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n. S\u00fct\u00fc tekrar tencereye al\u0131n. Kaynamaya ba\u015flayana dek devaml\u0131 kar\u0131\u015ft\u0131r\u0131n. 2 dakika pi\u015firin. \u0130\u00e7ine rendelenmi\u015f peynirleri ekleyip Tuz ve karabiber ile tadland\u0131r\u0131n. Tekrar kar\u0131\u015ft\u0131r\u0131p ocaktan indirin. Sosu lazanyan\u0131n \u00fcst\u00fcne d\u00f6k\u00fcp orta derece \u0131s\u0131da 25-30 dakika pi\u015firin. \u00dczeri pi\u015fip, hafif sarar\u0131nca f\u0131r\u0131ndan \u00e7\u0131kar\u0131n. K\u0131y\u0131lm\u0131\u015f maydanozla s\u00fcsleyerek servis yapabilirsiniz.<\/p>\n
><\/p>\n
><\/p>\n
>4ki\u015filik<\/p>\n
><\/p>\n
><\/p>\n
><\/p>\n
>60 dakika<\/p>\n
>\u0130talya<\/p>\n
><\/p>\n
><\/p>\n
><\/p>\n
><\/p>\n
Malzemeler <\/p>\n
><\/p>\n
><\/p>\n
><\/p>\n
><\/p>\n
350 gr ya\u011fs\u0131z\u00a0k\u0131yma <\/p>\n
><\/p>\n
2\u00a0so\u011fan <\/p>\n
><\/p>\n
3 di\u015f\u00a0sarm\u0131sak <\/p>\n
><\/p>\n
1 adet tablet\u00a0et suyu <\/p>\n
><\/p>\n
1,5 Su barda\u011f\u0131 s\u0131cak\u00a0su <\/p>\n
><\/p>\n
1 tatl\u0131 ka\u015f\u0131\u011f\u0131\u00a0kekik <\/p>\n
><\/p>\n
1 tatl\u0131 ka\u015f\u0131\u011f\u0131\u00a0sal\u00e7a <\/p>\n
><\/p>\n
4\u00a0domates <\/p>\n
><\/p>\n
3 yemek ka\u015f\u0131\u011f\u0131\u00a0m\u0131s\u0131r Unu <\/p>\n
><\/p>\n
1 paket\u00a0lazanya <\/p>\n
><\/p>\n
2 su barda\u011f\u0131\u00a0s\u00fct <\/p>\n
><\/p>\n
100 gr\u00a0ka\u015farpeyniri <\/p>\n
><\/p>\n
Maydanoz<\/p>\n
><\/p>\n
Tuz, karabiber<\/p>\n","protected":false},"excerpt":{"rendered":"
Diyet Lazanya So\u011fan\u0131 ince do\u011fray\u0131p, sarm\u0131saklar\u0131 iyice d\u00f6v\u00fcn. K\u0131ymay\u0131 bir tencerede koyula\u015fana kadar kavurun. E\u011fer ya\u011f\u0131 fazlaysa s\u00fcz\u00fcn veya havlu ka\u011f\u0131tla fazlas\u0131n\u0131 al\u0131n. So\u011fan ve sarm\u0131saklar\u0131 ekleyerek 3-4 Dakika pi\u015firin. Di\u011fer yandan et Suyu tableti ve suyu kar\u0131\u015ft\u0131r\u0131n. K\u0131ymaya kekik, Domates sal\u00e7as\u0131, Domatesleri ilave edin. Kapa\u011f\u0131n\u0131 kapatarak 15 dakika kendi halinde pi\u015fmeye b\u0131rak\u0131n. Daha sonra 1 \u00e7orba ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ununu[Devam\u0131n\u0131 Oku…]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[229],"tags":[853],"_links":{"self":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/1826"}],"collection":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/comments?post=1826"}],"version-history":[{"count":0,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/1826\/revisions"}],"wp:attachment":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/media?parent=1826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/categories?post=1826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/tags?post=1826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}