Baharatl\u0131 Karnabahar\tSo\u011fan dilimleri, Limon suyu, limon kabu\u011fu, maydanoz dallar\u0131, kekik, ki\u015fni\u015f, kimyon, Tuz ve karabiberi bir tencereye koyun. \u00dcst\u00fcn\u00fc 2 cm \u00f6rtecek kadar Su ekleyerek, Tencereyi harl\u0131 ate\u015fe oturtup , kar\u0131\u015f\u0131m\u0131 bir ta\u015f\u0131m kaynat\u0131n. Kaynay\u0131nca ate\u015fi k\u0131s\u0131p, kar\u0131\u015f\u0131m\u0131 orta S\u0131cakl\u0131kta yeniden bir ta\u015f\u0131m kaynat\u0131n. Kaynay\u0131nca yine ate\u015fi k\u0131s\u0131p, kar\u0131\u015f\u0131m\u0131 10 Dakika pi\u015firin. Ate\u015fi biraz a\u00e7\u0131p, yeme\u011fi orta s\u0131cakl\u0131kta yeniden bir ta\u015f\u0131m kaynat\u0131n.\u00a0Kaynay\u0131nca karnabahar\u00a0\u00e7i\u00e7eklerini koyup, ara s\u0131ra kar\u0131\u015ft\u0131rarak yumu\u015fay\u0131ncaya (diriliklerini b\u00fct\u00fcn\u00fcyle yitirmeden ) kadar yakla\u015f\u0131k 10 dakika pi\u015firin. Tencereyi ate\u015ften al\u0131p, karnabaharlar\u0131, pi\u015fme sular\u0131 i\u00e7inde \u0131l\u0131n\u0131ncaya kadar beklettikten sonra, delikli ka\u015f\u0131kla bir servis taba\u011f\u0131na \u00e7\u0131kar\u0131n. \u00dcstlerine zeytinya\u011f\u0131n\u0131 sicim gibi ak\u0131tarak gezdirip, servis yap\u0131n.<\/p>\n
><\/p>\n
><\/p>\n
>4ki\u015filik<\/p>\n
><\/p>\n
><\/p>\n
><\/p>\n
>30 dakika<\/p>\n
>\u0130spanya<\/p>\n
><\/p>\n
><\/p>\n
><\/p>\n
><\/p>\n
Malzemeler <\/p>\n
><\/p>\n
><\/p>\n
><\/p>\n
><\/p>\n
1 adet\u00a0karnabahar <\/p>\n
><\/p>\n
1\u00a0so\u011fan <\/p>\n
><\/p>\n
1\/2\u00a0limon Suyu <\/p>\n
><\/p>\n
Limon kabu\u011fu rendesi<\/p>\n
><\/p>\n
8 dal\u00a0maydanoz <\/p>\n
><\/p>\n
1\/4 tatl\u0131 ka\u015f\u0131\u011f\u0131\u00a0kekik <\/p>\n
><\/p>\n
1 tatl\u0131 ka\u015f\u0131\u011f\u0131\u00a0ki\u015fni\u015f <\/p>\n
><\/p>\n
1\/4 tatl\u0131 ka\u015f\u0131\u011f\u0131\u00a0kimyon <\/p>\n
><\/p>\n
1\/4 tatl\u0131 ka\u015f\u0131\u011f\u0131\u00a0tuz <\/p>\n
><\/p>\n
10 adet tane\u00a0karabiber <\/p>\n
><\/p>\n
2 yemek ka\u015f\u0131\u011f\u0131\u00a0zeytinya\u011f\u0131<\/p>\n","protected":false},"excerpt":{"rendered":"
Baharatl\u0131 Karnabahar So\u011fan dilimleri, Limon suyu, limon kabu\u011fu, maydanoz dallar\u0131, kekik, ki\u015fni\u015f, kimyon, Tuz ve karabiberi bir tencereye koyun. \u00dcst\u00fcn\u00fc 2 cm \u00f6rtecek kadar Su ekleyerek, Tencereyi harl\u0131 ate\u015fe oturtup , kar\u0131\u015f\u0131m\u0131 bir ta\u015f\u0131m kaynat\u0131n. Kaynay\u0131nca ate\u015fi k\u0131s\u0131p, kar\u0131\u015f\u0131m\u0131 orta S\u0131cakl\u0131kta yeniden bir ta\u015f\u0131m kaynat\u0131n. Kaynay\u0131nca yine ate\u015fi k\u0131s\u0131p, kar\u0131\u015f\u0131m\u0131 10 Dakika pi\u015firin. Ate\u015fi biraz a\u00e7\u0131p, yeme\u011fi orta s\u0131cakl\u0131kta yeniden[Devam\u0131n\u0131 Oku…]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[229],"tags":[854],"_links":{"self":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/1827"}],"collection":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/comments?post=1827"}],"version-history":[{"count":0,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/1827\/revisions"}],"wp:attachment":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/media?parent=1827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/categories?post=1827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/tags?post=1827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}