{"id":1830,"date":"2014-04-10T19:15:46","date_gmt":"2014-04-10T16:15:46","guid":{"rendered":"http:\/\/www.gncz.net\/sarap-bas-agritir-mi.html"},"modified":"2014-04-10T19:15:46","modified_gmt":"2014-04-10T16:15:46","slug":"sarap-bas-agritir-mi","status":"publish","type":"post","link":"https:\/\/gncz.net\/index.php\/sarap-bas-agritir-mi.html","title":{"rendered":"\u015farap Ba\u015f A\u011fr\u0131t\u0131r M\u0131?"},"content":{"rendered":"\n<p>\u015earap ba\u015f a\u011fr\u0131t\u0131r m\u0131?\tCalifornia \u00dcniversitesi&#8217;nde ara\u015ft\u0131rmac\u0131lar, k\u0131rm\u0131z\u0131 \u015farapta \u2018ba\u015f a\u011fr\u0131s\u0131na neden olan&#8217; kimyasallar\u0131n miktar\u0131n\u0131 tespit edecek bir cihaz \u00fcretti.Ara\u015ft\u0131rmac\u0131lar, \u015farap, peynir, \u00e7ikolata, Zeytin gibi fermente edilmi\u015f ya da salamura g\u0131dalarda do\u011fal olarak bulunan \u2018biyojen amin&#8217; adl\u0131 kimyasal Maddenin oran\u0131n\u0131 kolayca \u00f6l\u00e7ecek pratik bir cihaz geli\u015ftirdi. V\u00fccut kimyas\u0131 ile ili\u015fkili.Sonu\u00e7lar\u0131, Analitik\u00a0Kimya dergisinde yay\u0131mlanan ara\u015ft\u0131rmay\u0131 y\u00fcr\u00fcten Richard Mathies, &#8220;yenilen g\u0131dalar\u0131n, v\u00fccut kimyas\u0131yla inan\u0131lmayacak derecede ili\u015fkisi oldu\u011funu&#8217; belirtti.Bilim adamlar\u0131, \u015farap i\u00e7tikten sonra ba\u015f a\u011fr\u0131s\u0131 \u00e7eken ki\u015filerin, aminoran\u0131 y\u00fcksek g\u0131dalardan uzak durmas\u0131 gerekti\u011fini belirterek, bu g\u0131dalar\u0131n y\u00fcksek tansiyon, kalp \u00e7arp\u0131nt\u0131s\u0131 ve Adrenalin seviyesinde y\u00fckselme gibi etkiler de yaratabilece\u011fi uyar\u0131s\u0131nda bulundu.5 Dakikada sonu\u00e7 al\u0131n\u0131yorPrototipi k\u00fc\u00e7\u00fck bir evrak \u00e7antas\u0131 boyutunda olan yeni cihaz\u0131n, bir damla \u015faraptaki amin oran\u0131n\u0131 be\u015f Dakika i\u00e7inde tespit edebildi\u011fi belirtiliyor.Cihaz\u0131n, ki\u015fisel kullan\u0131ma uygun olacak ve ta\u015f\u0131nabilecek boyutlara indirilmesi i\u00e7in \u00e7al\u0131\u015fmalar\u0131n s\u00fcrd\u00fc\u011f\u00fc kaydediliyor.En y\u00fcksek oran k\u0131rm\u0131z\u0131 \u015faraptaDiyetisyenler ve uzmanlar, \u015fimdilik sadece S\u0131v\u0131lar i\u00e7in kullan\u0131lan yeni cihaz\u0131n, amin hassasiyeti olan ki\u015filer i\u00e7in kolayl\u0131k sa\u011flayabilece\u011fini belirtiyor. Ara\u015ft\u0131rmac\u0131lar, en y\u00fcksek amin oran\u0131n\u0131n k\u0131rm\u0131z\u0131 \u015farap ve Japon rak\u0131s\u0131nda (sake), en d\u00fc\u015f\u00fc\u011f\u00fcn\u00fcn birada oldu\u011funu belirtiyor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u015earap ba\u015f a\u011fr\u0131t\u0131r m\u0131? California \u00dcniversitesi&#8217;nde ara\u015ft\u0131rmac\u0131lar, k\u0131rm\u0131z\u0131 \u015farapta \u2018ba\u015f a\u011fr\u0131s\u0131na neden olan&#8217; kimyasallar\u0131n miktar\u0131n\u0131 tespit edecek bir cihaz \u00fcretti.Ara\u015ft\u0131rmac\u0131lar, \u015farap, peynir, \u00e7ikolata, Zeytin gibi fermente edilmi\u015f ya da salamura g\u0131dalarda do\u011fal olarak bulunan \u2018biyojen amin&#8217; adl\u0131 kimyasal Maddenin oran\u0131n\u0131 kolayca \u00f6l\u00e7ecek pratik bir cihaz geli\u015ftirdi. V\u00fccut kimyas\u0131 ile ili\u015fkili.Sonu\u00e7lar\u0131, Analitik\u00a0Kimya dergisinde yay\u0131mlanan ara\u015ft\u0131rmay\u0131 y\u00fcr\u00fcten Richard Mathies, &#8220;yenilen g\u0131dalar\u0131n, v\u00fccut<a class=\"more-link\" href=\"https:\/\/gncz.net\/index.php\/sarap-bas-agritir-mi.html\">[Devam\u0131n\u0131 Oku&#8230;]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[229],"tags":[857],"_links":{"self":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/1830"}],"collection":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/comments?post=1830"}],"version-history":[{"count":0,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/1830\/revisions"}],"wp:attachment":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/media?parent=1830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/categories?post=1830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/tags?post=1830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}