\u00dcnl\u00fc restoran ve barlar\u0131n m\u00f6n\u00fclerini tarayan Alman gurme dergisi Feinschmeker en pahal\u0131 10 yiyecek ve i\u00e7ece\u011fin listesini yapt\u0131.\u015fte bir servete sat\u0131lan lezzetler:1- 1787 tarihli \u2018Chateau d’Yquem Sauternes’ \u015fampanya \u015ei\u015fesi 46 bin 228 Euro.2- \u0130ran Beluga havyar\u0131. Kilosu yedi bin 71 Euro.3- D\u00fcnyada sadece \u0130talya’da \u00e7\u0131kar\u0131lan Alba beyaz\u00fcf mantar\u0131. Kilosu d\u00f6rt bin 500 Euro.4- ABD’de New York’ta sat\u0131lan ve i\u00e7inde havyar da bulunan \u2018Serendipity 3′ isimli dondurma. Porsiyonu 770 Euro.5- New York’taki Norma restoranda \u0131stakozlu ve havyarl\u0131 omlet. Porsiyonu 770 Euro.6- D\u00fcnyada sadece Suma’da bulunan \u2018Kopi-Luwak’ kahvesi. Kilosu 708 Euro.7- ABD’de San Francisco’daki \u00fcnl\u00fc bar \u2018Harry Denton’s Starlight Room’da \u2018Y\u0131ld\u0131zlar\u0131 \u0130\u00e7mek’ adl\u0131 kokteyl. Barda\u011f\u0131 650 Euro.8- 80 y\u0131ll\u0131k balsamik sirke \u2018Millesimato Ginepro.’ 100 ml’lik \u015fi\u015fesi 436 Euro.9- New York’taki \u2018Bio Modern’in hamburgeri. Tanesi 92 Euro.10- Berlin’de \u2018HOtel Adlon’da sat\u0131lan \u2018Rokko No’ adl\u0131 Japon mal\u0131 soda. \u015ei\u015fesi 62 Euro. yemeicme.superonline<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00dcnl\u00fc restoran ve barlar\u0131n m\u00f6n\u00fclerini tarayan Alman gurme dergisi Feinschmeker en pahal\u0131 10 yiyecek ve i\u00e7ece\u011fin listesini yapt\u0131.\u015fte bir servete sat\u0131lan lezzetler:1- 1787 tarihli \u2018Chateau d’Yquem Sauternes’ \u015fampanya \u015ei\u015fesi 46 bin 228 Euro.2- \u0130ran Beluga havyar\u0131. Kilosu yedi bin 71 Euro.3- D\u00fcnyada sadece \u0130talya’da \u00e7\u0131kar\u0131lan Alba beyaz\u00fcf mantar\u0131. Kilosu d\u00f6rt bin 500 Euro.4- ABD’de New York’ta sat\u0131lan ve i\u00e7inde havyar[Devam\u0131n\u0131 Oku…]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[229],"tags":[1459],"_links":{"self":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/2446"}],"collection":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/comments?post=2446"}],"version-history":[{"count":0,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/2446\/revisions"}],"wp:attachment":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/media?parent=2446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/categories?post=2446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/tags?post=2446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}