{"id":2612,"date":"2014-04-10T20:02:18","date_gmt":"2014-04-10T17:02:18","guid":{"rendered":"http:\/\/www.gncz.net\/lohusa-sekeri.html"},"modified":"2014-04-10T20:02:18","modified_gmt":"2014-04-10T17:02:18","slug":"lohusa-sekeri","status":"publish","type":"post","link":"https:\/\/gncz.net\/index.php\/lohusa-sekeri.html","title":{"rendered":"Lohusa \u015fekeri"},"content":{"rendered":"\n<p>parlak k\u0131rm\u0131z\u0131, ta\u015f gibi sert bir \u015fekerdir. Aktarlarda ve kuruyemi\u015f\u00e7ilerde bulunur. Lohusa \u015ferbetinin ana Maddesi olup, Ayva tatl\u0131s\u0131 ve benzeri tatl\u0131larda renk vermek i\u00e7in de kullan\u0131l\u0131r. Koyu parlak k\u0131rm\u0131z\u0131 renkte, e\u015fkenar d\u00f6rtgen \u015feklinde aktarlarda sat\u0131l\u0131r. nas\u0131l kullan\u0131ld\u0131\u011f\u0131n\u0131 anneanneler ile kocakar\u0131 beslemesi olanlar bilir.<\/p>\n<p>Malzemeler:<\/p>\n<p>1 adet lohusa \u015fekeri400 ml su12 adet karanfil8 adet tane karabiber1,5 \u00e7ay ka\u015f\u0131\u011f\u0131 zencefil1 tatl\u0131 ka\u015f\u0131\u011f\u0131 file badem3 adet k\u0131r\u0131lm\u0131\u015f tar\u00e7\u0131n<\/p>\n<p>Yap\u0131l\u0131\u015f\u0131:Bir tencereye lohusa \u015fekeri konup Su eklenir.Yar\u0131m Saat kaynat\u0131l\u0131r.Temiz bir t\u00fclbentlin i\u00e7ine karabiber, zencefil, tar\u00e7\u0131n ve karanfil konup boh\u00e7a haline getirilir.Bu boh\u00e7a kaynayan \u015fekere eklenir.Bir s\u00fcre daha kaynat\u0131larak iyice \u00f6zle\u015ftirilir.Ocaktan al\u0131n\u0131p S\u0131cak yada so\u011fuk olarak badem ekilerek servis yap\u0131l\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>parlak k\u0131rm\u0131z\u0131, ta\u015f gibi sert bir \u015fekerdir. Aktarlarda ve kuruyemi\u015f\u00e7ilerde bulunur. Lohusa \u015ferbetinin ana Maddesi olup, Ayva tatl\u0131s\u0131 ve benzeri tatl\u0131larda renk vermek i\u00e7in de kullan\u0131l\u0131r. Koyu parlak k\u0131rm\u0131z\u0131 renkte, e\u015fkenar d\u00f6rtgen \u015feklinde aktarlarda sat\u0131l\u0131r. nas\u0131l kullan\u0131ld\u0131\u011f\u0131n\u0131 anneanneler ile kocakar\u0131 beslemesi olanlar bilir. Malzemeler: 1 adet lohusa \u015fekeri400 ml su12 adet karanfil8 adet tane karabiber1,5 \u00e7ay ka\u015f\u0131\u011f\u0131 zencefil1 tatl\u0131 ka\u015f\u0131\u011f\u0131<a class=\"more-link\" href=\"https:\/\/gncz.net\/index.php\/lohusa-sekeri.html\">[Devam\u0131n\u0131 Oku&#8230;]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[229],"tags":[1627],"_links":{"self":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/2612"}],"collection":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/comments?post=2612"}],"version-history":[{"count":0,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/2612\/revisions"}],"wp:attachment":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/media?parent=2612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/categories?post=2612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/tags?post=2612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}