{"id":2725,"date":"2014-04-10T20:09:06","date_gmt":"2014-04-10T17:09:06","guid":{"rendered":"http:\/\/www.gncz.net\/guzellik-icin-bitkisel-maskeler.html"},"modified":"2014-04-10T20:09:06","modified_gmt":"2014-04-10T17:09:06","slug":"guzellik-icin-bitkisel-maskeler","status":"publish","type":"post","link":"https:\/\/gncz.net\/index.php\/guzellik-icin-bitkisel-maskeler.html","title":{"rendered":"G\u00fczellik \u0130\u00e7in Bitkisel Maskeler"},"content":{"rendered":"\n<p>G\u00fczel bir cilde sahip olmak i\u00e7in y\u00fcksek miktarlarda para harcamaya gerek olmad\u0131\u011f\u0131n\u0131 belirten uzmanlar, bitkilerle yap\u0131lan do\u011fal maskelerle de g\u00fczel ve bak\u0131ml\u0131 olunabilece\u011fini belirtti.<\/p>\n<p>Bitkilerle yap\u0131labilecek do\u011fal maskeler \u015f\u00f6yle:<\/p>\n<p>Kuru Ciltler \u0130\u00e7in Maskeler:<\/p>\n<p>Yulaf \u0130\u00e7i Maskesi: 2 \u00e7orba ka\u015f\u0131\u011f\u0131 Yulaf i\u00e7i, Suda veya s\u00fctte 15 Dakika kaynat\u0131l\u0131r. So\u011fuduktan sonra bir ka\u015f\u0131k Bal ilave edilir. Hafif S\u0131cak vaziyette y\u00fcze s\u00fcr\u00fcl\u00fcp, 15 dakika bekletilir. Y\u00fcz \u0131l\u0131k Su ile y\u0131kan\u0131r.<\/p>\n<p>Kabak Maskesi: Pi\u015firilmi\u015f kabaktan 2 \u00e7orba ka\u015f\u0131\u011f\u0131 iyice kar\u0131\u015ft\u0131r\u0131ld\u0131ktan sonra, i\u00e7erisine 1 \u00e7orba ka\u015f\u0131\u011f\u0131 Zeytin ya\u011f\u0131 veya badem ya\u011f\u0131 kar\u0131\u015ft\u0131r\u0131l\u0131r. Elde edilen kar\u0131\u015f\u0131m y\u00fcze s\u00fcr\u00fcl\u00fcr, 20 dakika sonra \u0131l\u0131k su ile y\u0131kan\u0131r.<\/p>\n<p>Havu\u00e7 Maskesi: 2 havu\u00e7 rendelenir, yumurta ak\u0131 ile \u00e7\u0131rp\u0131l\u0131r, 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 zeytin ya\u011f\u0131 veya s\u00fct ve az miktarda ni\u015fasta kar\u0131\u015ft\u0131r\u0131l\u0131r. Sonra y\u00fcz boyun ile birlikte ya\u011flan\u0131r. 30 dakika sonra \u0131l\u0131k su ile y\u0131kan\u0131r.<\/p>\n<p>Marul Maskesi: Marul yapraklar\u0131 ince ince k\u0131y\u0131l\u0131r, \u00fczerine zeytin ya\u011f\u0131 ve birka\u00e7 damla Limon Suyu s\u0131k\u0131l\u0131r (lapa haline gelmesi i\u00e7in). Y\u00fcze s\u00fcr\u00fcl\u00fcr. 20 dakika sonra yava\u015f yava\u015f evvela s\u0131cak suyla, sonra so\u011fuk Suyla y\u0131kan\u0131r. Marul yerine, rendelenmi\u015f turp veya patates p\u00fcresi de kullan\u0131labilir.<\/p>\n<p>Muz Maskesi: Bir adet muz iyice d\u00f6v\u00fcld\u00fckten sonra, i\u00e7erisine 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 s\u00fct veya kaymak kat\u0131larak kar\u0131\u015ft\u0131r\u0131l\u0131r. Sonra y\u00fcze s\u00fcr\u00fcl\u00fcr. 20 dakika sonra \u0131l\u0131k su ile y\u0131kan\u0131r.<\/p>\n<p>Elma Maskesi: Bir elma iyice rendelendikten sonra, i\u00e7erisine bir \u00e7orba ka\u015f\u0131\u011f\u0131 zeytin ya\u011f\u0131, s\u00fct veya kaymak kar\u0131\u015ft\u0131r\u0131l\u0131r. Y\u00fcz ve boyna s\u00fcr\u00fcl\u00fcr. 20 dakika kadar bekledikten sonra \u0131l\u0131k su ile y\u0131kan\u0131r.<\/p>\n<p>\u015eeftali Maskesi: Olgun bir \u015feftali iyice ezildikten sonra, ha\u015flama papatya suyu ile lapa haline gelinceye kadar kar\u0131\u015ft\u0131r\u0131l\u0131r. Sonra y\u00fcze s\u00fcr\u00fcl\u00fcr. 20 dakika bekletildikten sonra y\u00fcz, s\u0131cak su ile y\u0131kan\u0131r.<\/p>\n<p>Salatal\u0131k Maskesi: Rendelenmi\u015f h\u0131yara birka\u00e7 damla limon suyu damlat\u0131l\u0131r. Y\u00fcz ve boyuna s\u00fcr\u00fcl\u00fcr. 20 dakika sonra bir mendil veya bir bezle iyice temizlenir, y\u00fcz y\u0131kanmal\u0131d\u0131r.<\/p>\n<p>Ya\u011fl\u0131 Ciltler \u0130\u00e7in Maskeler:<\/p>\n<p>Badem Maskesi: Papatya, Ihlamur \u00e7i\u00e7e\u011fi, lavanta, m\u00fcrver a\u011fac\u0131 \u00e7i\u00e7e\u011fi ve \u00e7am filiz u\u00e7lar\u0131ndan e\u015fit miktarda al\u0131n\u0131p kar\u0131\u015ft\u0131r\u0131l\u0131r. Bu kar\u0131\u015f\u0131mdan 2 \u00e7orba ka\u015f\u0131\u011f\u0131 al\u0131n\u0131p 150 g. kaynar su i\u00e7inde ha\u015flan\u0131r. Bu ha\u015flamaya (50 grama 1 \u00e7orba ka\u015f\u0131\u011f\u0131 badem i\u00e7i gelecek \u015fekilde) badem i\u00e7i il ve edilip, ha\u015flamaya devam edilir. Sonra ha\u015flanm\u0131\u015f terkibe (1 tatl\u0131 ka\u015f\u0131\u011f\u0131 Un ve yar\u0131m tatl\u0131 ka\u015f\u0131\u011f\u0131 bal ilave edilir. S\u0131cak vaziyette y\u00fcze s\u00fcr\u00fcl\u00fcr. (S\u0131cakl\u0131k dayan\u0131lacak gibi olmal\u0131d\u0131r.) 30 dakika bekledikten sonra, evvela S\u0131cak, sonra so\u011fuk su ile y\u0131kanmal\u0131d\u0131r.<\/p>\n<p>Elma Maskesi: 12 elma rendeledikten sonra, iyice \u00e7\u0131rp\u0131lm\u0131\u015f yumurta ak\u0131 ile kar\u0131\u015ft\u0131r\u0131l\u0131r. Elde edilen kar\u0131\u015f\u0131m y\u00fcze ve boyna s\u00fcr\u00fcl\u00fcp 20 dakika bekledikten sonra \u0131l\u0131k su ile y\u0131kan\u0131r.<br \/>\n\u0130HA<\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00fczel bir cilde sahip olmak i\u00e7in y\u00fcksek miktarlarda para harcamaya gerek olmad\u0131\u011f\u0131n\u0131 belirten uzmanlar, bitkilerle yap\u0131lan do\u011fal maskelerle de g\u00fczel ve bak\u0131ml\u0131 olunabilece\u011fini belirtti. Bitkilerle yap\u0131labilecek do\u011fal maskeler \u015f\u00f6yle: Kuru Ciltler \u0130\u00e7in Maskeler: Yulaf \u0130\u00e7i Maskesi: 2 \u00e7orba ka\u015f\u0131\u011f\u0131 Yulaf i\u00e7i, Suda veya s\u00fctte 15 Dakika kaynat\u0131l\u0131r. So\u011fuduktan sonra bir ka\u015f\u0131k Bal ilave edilir. Hafif S\u0131cak vaziyette y\u00fcze s\u00fcr\u00fcl\u00fcp, 15<a class=\"more-link\" href=\"https:\/\/gncz.net\/index.php\/guzellik-icin-bitkisel-maskeler.html\">[Devam\u0131n\u0131 Oku&#8230;]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[229],"tags":[1739],"_links":{"self":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/2725"}],"collection":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/comments?post=2725"}],"version-history":[{"count":0,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/2725\/revisions"}],"wp:attachment":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/media?parent=2725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/categories?post=2725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/tags?post=2725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}