Bilim adamlar\u0131, g\u00fcne\u015f \u0131\u015f\u0131nlar\u0131ndan meydana gelen cilt k\u0131r\u0131\u015f\u0131kl\u0131klar\u0131n\u0131n yiyeceklerle de ilgisi oldu\u011funu saptad\u0131. Ara\u015ft\u0131rmac\u0131lar, sebze, baklagiller, zeytinya\u011f\u0131 ve baz\u0131 meyvelerin, g\u00fcne\u015f \u0131\u015f\u0131nlar\u0131n\u0131n olumsuz etkisine kar\u015f\u0131 cildi korudu\u011funu belirledi. Cildi g\u00fcne\u015f \u0131\u015f\u0131nlar\u0131n\u0131n etkisinden koruyan di\u011fer anti-kanserojen besinler ise bal\u0131k, erik, elma ve \u00e7ay olarak s\u0131ralan\u0131yor. \u00d6te yandan ciltte k\u0131r\u0131\u015f\u0131kl\u0131klar\u0131n, et, s\u00fctl\u00fc besinler, \u015feker, tereya\u011f\u0131 ve margarin t\u00fcketenlerde daha fazla meydana geldi\u011fi g\u00f6zlendi. <\/p>\n
Polen Bal\u0131 t\u00fcm\u00f6r olu\u015fumunu engelliyor
\nPolen ar\u0131lar\u0131n \u00e7e\u015fitli Bitkilerden toplayarak depolad\u0131klar\u0131 zengin bir g\u0131da, propolis ar\u0131lar\u0131n, a\u011fa\u00e7lar\u0131n kabuk ve tomurcuklar\u0131ndan toplad\u0131\u011f\u0131 bir re\u00e7inedir. Prof. Dr. Orhan De\u011fer, polen ve propolisin kolesterol\u00fc d\u00fc\u015f\u00fcrerek kalp-damar hastal\u0131klar\u0131n\u0131n tedavisinde, baz\u0131 t\u00fcm\u00f6rlerin olu\u015fumunun \u00f6nlenmesinde etkili oldu\u011funu belirtiyor. Yeti\u015fkinlerin G\u00fcnde 7-8 tatl\u0131 ka\u015f\u0131\u011f\u0131, \u00e7ocuklar\u0131n ise bunun 1\/3’\u00fc kadar polen yemesi \u00f6neriliyor.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"
Bilim adamlar\u0131, g\u00fcne\u015f \u0131\u015f\u0131nlar\u0131ndan meydana gelen cilt k\u0131r\u0131\u015f\u0131kl\u0131klar\u0131n\u0131n yiyeceklerle de ilgisi oldu\u011funu saptad\u0131. Ara\u015ft\u0131rmac\u0131lar, sebze, baklagiller, zeytinya\u011f\u0131 ve baz\u0131 meyvelerin, g\u00fcne\u015f \u0131\u015f\u0131nlar\u0131n\u0131n olumsuz etkisine kar\u015f\u0131 cildi korudu\u011funu belirledi. Cildi g\u00fcne\u015f \u0131\u015f\u0131nlar\u0131n\u0131n etkisinden koruyan di\u011fer anti-kanserojen besinler ise bal\u0131k, erik, elma ve \u00e7ay olarak s\u0131ralan\u0131yor. \u00d6te yandan ciltte k\u0131r\u0131\u015f\u0131kl\u0131klar\u0131n, et, s\u00fctl\u00fc besinler, \u015feker, tereya\u011f\u0131 ve margarin t\u00fcketenlerde daha fazla meydana geldi\u011fi[Devam\u0131n\u0131 Oku…]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[229],"tags":[1854],"_links":{"self":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/2839"}],"collection":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/comments?post=2839"}],"version-history":[{"count":0,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/posts\/2839\/revisions"}],"wp:attachment":[{"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/media?parent=2839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/categories?post=2839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gncz.net\/index.php\/wp-json\/wp\/v2\/tags?post=2839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}